Best Throw It In The Soup Pot Vegetable Soup Recipes
SLOW COOKER VEGETABLE SOUP
Ever wonder what soup mix was? Or how to use it? Turns out it's the express route to a quick dinner. Throw soup mix into the slow cooker to create this thick and hearty slow cooker vegetable soup.
Provided by Tania @ The Cook's Pyjamas
Categories Main Course Soup
Time 8h15m
Number Of Ingredients 12
Steps:
- Turn the slow cooker to low to allow it to warm whilst gathering your ingredients.
- Saute the onion in olive oil in a small fry pan until lightly browned.
- Add the garlic to the pan and cook for 1 minute.
- Place the browned onion and garlic into the slow cooker.
- Add the stock, carrot, celery, chopped tomatoes, soup mix, and oregano to the slow cooker.
- Season well with salt & pepper. Stir thoroughly
- Cook for 8 hours on low.
- Stir the chopped spinach or silverbeet, and the parsley, through the soup.
- Allow to stand for five minutes before serving.
Nutrition Facts : Calories 239 kcal, Carbohydrate 29.9 g, Protein 12.8 g, Fat 8.1 g, Cholesterol 7.6 mg, Sodium 469.4 mg, Sugar 8.9 g, ServingSize 1 serving
THROW IT IN THE SOUP POT VEGETABLE SOUP
This is a soup I like to make when I need to cleanup the refrigerator. I rarely add any kind of meat to the soup.Often times have a meat sandwich with the soup or none at all.This soup is good with cornbread,cheese toast or crackers. I think what makes this soup really good is to not cook the vegetables too much,you don't want mushy veg soup! Cook until tender. I sometimes add a few pieces of tofu in individual serving bowls(my husband doesn't like it) or add shredded cheese . Cook time depends on how many vegetables you're cooking.
Provided by Stephanie L. @nurseladycooks
Categories Vegetable Soup
Number Of Ingredients 21
Steps:
- Heat olive oil in a large pot over medium heat. Add onions,carrots,celery,rutabagas & parsnips.Saute' 3 - 4 minutes then add garlic and saute 30 seconds longer. Pour in broth and add tomatoes, potatoes, parsley, bay leaves, oregano,parsley,black pepper,red pepper and thyme.Bring to a boil, then add green beans, mushrooms and cabbage,reduce heat to medium-low, cover and simmer until potatoes are tender, about 10 - 20 minutes, then zucchini,cook 4-5 minutes longer,add peas and 2nd half go garlic,cook 3 minutes longer.
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