CARAMEL PIE II

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Caramel Pie II image

Easy caramel pie! And it tastes almost like the caramel pie from a well-known chain restaurant! Garnish with chocolate chips and nuts if desired.

Provided by Patti

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 3

1 (9 inch) prepared graham cracker crust
2 (14 ounce) cans sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Pour the condensed milk into a heatproof bowl. Set over a pan or pot of simmering water. Cook, stirring occasionally for about 2 hours, replacing water as needed. (It is extremely important not to let the water run out!) When ready, the milk should be deep golden brown and thick.
  • Pour the caramelized milk into graham cracker crust and allow to cool. Top with whipped topping before serving.

Nutrition Facts : Calories 640.2 calories, Carbohydrate 85.7 g, Cholesterol 33.3 mg, Fat 30.1 g, Fiber 0.4 g, Protein 9.7 g, SaturatedFat 19.1 g, Sodium 309 mg, Sugar 77.7 g

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