IRISH WHISKEY BBQ SAUCE

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IRISH WHISKEY BBQ SAUCE image

Yield 1 quart

Number Of Ingredients 11

¼ C Canola Oil
5 oz. Onion, small dice
1 C Tomato Paste
4 C Corktown Red Irish Lager
½ C Brown Sugar, packed
1 T Spanish Paprika, sweet
½ t Cayenne Pepper
1 T Kosher Salt
½ t Lemon Juice
1 T Apple Cider Vinegar
2 oz Jameson Irish Whiskey

Steps:

  • 1. Heat heavy bottomed, non-aluminum pot over high heat. Add oil and onions. 2. Reduce heat to medium and cook onions until lightly browned. 3. Add tomato paste. Cook paste, stirring frequently for 10 minutes, until it starts to brown on the bottom of the pan. 4. Whisk in beer scraping up bottom of pan. 5. Remove from heat. Stir in remaining ingredients. 6. Cool and serve.

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