Best Three Week Cole Slaw Recipes

NINE-DAY COLESLAW

Nine-Day Coleslaw image

This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 large head cabbage (about 3 pounds), shredded
1 large onion, chopped
2 cups sugar
DRESSING:
1 cup vinegar
1/2 cup vegetable oil
2 tablespoons sugar
2 teaspoons salt
1 teaspoon celery seed

Steps:

In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.

Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

KEEPS-A-WEEK COLESLAW

Keeps-A-Week Coleslaw image

How is this for a long lasting coleslaw?? the flavor is super, and it really does last for a few days!!

Provided by Chef mariajane

Categories < 30 Mins

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

6 cups shredded cabbage
1 onion, finely chopped
1 large carrot, shredded
10 teaspoons Sugar Twin
1/4 cup white vinegar
2 teaspoons vegetable oil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 cup horseradish cream
1/4 teaspoon black pepper

Steps:

In a large bowl, combine cabbage, onion, and carrot. In a small sucepan, combine sweetener, vinegar, oil, mustard, celery seed, horseradish, and pepper. heat to boiling point.
Pour hot dressing over cabbage mixtue immediately. STir well.
Cover and chill for 1 hour, stirring occasionally. Serve or keep in fridge for up to 1 week.

Nutrition Facts : Calories 30.7, Fat 1.1, SaturatedFat 0.1, Sodium 154.4, Carbohydrate 5, Fiber 1.6, Sugar 2.8, Protein 0.9

THREE WEEK COLESLAW RECIPE - (4.6/5)

Three Week Coleslaw Recipe - (4.6/5) image

Provided by JimMac

Number Of Ingredients 8

Ingredients

1 medium-large green cabbage
2 medium onions
1 green pepper
2 cups sugar
1 cup cooking oil
1 cup cider vinegar
2 teaspoons salt
celery seeds, to taste

Steps:

Chop cabbage, onions, pepper, and combine. In saucepan, combine remaining ingredients. Bring to a hard boil. Pour immediately over vegetables and stir to mix thoroughly. Chill for 4 hours or overnight. Refrigerated, this coleslaw will last for three weeks.

THREE-WEEK COLE SLAW

Three-week Cole Slaw image

This gets better with age. Since it is pickled, keeps safely at picnics!

Provided by Jan Cook @JansTheCook

Categories Other Salads

Number Of Ingredients 8

Ingredients

3 pound(s) cabbage head, coarsely chopped
1 - green bell pepper, chopped
2 - white onions, chopped
1 cup(s) sugar
1/2 cup(s) salad oil
1/2 cup(s) white vinegar
1 teaspoon(s) salt
1/2 teaspoon(s) celery seed

Steps:

Mix all chopped vegetables in a very large bowl with lid.
Cook together sugar, vegetable oil, vinegar and seasonings until dissolved. Do not scorch.
Pour hot dressing over slaw. Cover and refrigerate, stirring a few times to marinate. Keeps three weeks.

3 WEEKS COLE SLAW

3 Weeks Cole Slaw image

I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.

Provided by Lynda Sweezey

Categories Vegetables

Time 20m

Number Of Ingredients 8

Ingredients

3 lb white cabbage,chopped
1 green pepper,chopped(optional)
2 white onions chopped
1 1/2-2 c sugar
1 c canola oil
1 c cider vinegar
1 tsp celery seed
2 tsp salt

Steps:

1. Combine the 1st..4 ingredients.Mix well.
2. Mix oil,vinegar,celery seed,salt. Bring to a hard boil. Pour over cabbage mixture and stir very well.
3. Store in refrigerator in an airtight container. Let stand at least 3 days as the flavor improves as it ages. Will keep in the refrigerator for 1 month.