CHEFS SECRET WHIPPED CREAM(STABILIZED WHIPPED CREAM)
I love desserts with fresh whipped cream and this is the BEST one I have used.
Provided by Chris T.
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Chill Bowl and beaters for at least 30 minutes.
- 2. In small saucepan sprinkle the gelatin powder over the cold water and let it sit for 1 minute.
- 3. Heat water and gelatin mixture for 3 minutes on low heat while stirring continuously to dissolve gelatin completely.
- 4. Cool to room temperature.
- 5. Put whipping cream in the chilled bowl and gradually add gelatin mixture* while beating on low speed to combine well.
- 6. Beat on medium for 5 minutes.
- 7. Add confectioners' sugar and beat on high for 5 minutes until soft peaks form **.
- 8. ** If you need to pipe this whipped cream then prepare as above but continue beating until stiff peaks form.
- 9. *For flavored whipped cream, add extract or liqueur to the whipping cream when you are adding the cooled gelatin mixture.
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