SUNNY'S 1, 2, 3 SPICY BEAN DIP
Steps:
- Combine drained and rinsed beans, undrained beans, yogurt, chile garlic sauce, a pinch of salt and a few grinds of pepper in a food processor. Blend until smooth while drizzling in a bit of olive oil to help the process along and to get the desired thickness.
- Pour the dip into a serving bowl and garnish with a drizzle of olive oil and a dollop of chile sauce in the center. Serve with nut crackers, pita chips or any dippables.
3 2 1 SAUSAGE DIP
I love this creamy, spicy, sausage dip! It is as easy as 1, 2, 3!! I have made this dip with spicy sausage, and spicy Rotel, and Whoa! Does it ever have a kick! Enjoy!
Provided by KsuKitty
Categories Cheese
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Microwave until heated through.
- Or combine in crock pot to keep warm!
3-2-1 DIP
My daughter serves this for sports gatherings. Easy
Provided by Stephanie Dodd
Categories Dips
Time 20m
Number Of Ingredients 3
Steps:
- 1. Using microwave dish, cube cheese, add Rotel tomatoes; microwave 5 - 10 minutes, stirring every three minutes until smooth and creamy. Cook sausage, drain grease; add to cheese mixture, stir well. Can be transferred to a crock pot. Very good served with tortilla chips and/or crackers of any kind.
THREE-IN-ONE APPLE DIP
Serve up this Three-in-One Apple Dip at your next family gathering. Three dips are better than one with this delectable Three-in-One Apple Dip recipe!
Provided by My Food and Family
Categories Home
Time 20m
Yield 18 servings
Number Of Ingredients 7
Steps:
- Spoon 1/3 of the COOL WHIP (about 1 cup) into each of 3 medium microwaveable bowls. Add chocolate and jam to COOL WHIP in one bowl, caramels to COOL WHIP in second bowl, and marshmallow creme and cream cheese to COOL WHIP in remaining bowl.
- Microwave, 1 bowl at a time, on HIGH 1 min.; stir. Continue to microwave 1 to 1-1/2 min. or until chocolate or caramels are completely melted and dips are well blended, stirring every 30 sec. Pour into 3 serving bowls.
- Cut each apple into 12 slices. Serve with dips.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 3.6076 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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