ALFREDO STROMBOLI

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Alfredo Stromboli image

This Stromboli is filled with Mediterranean vegetables (like artichoke hearts and sun-dried tomatoes), Italian herbs and cream cheese to bind everything together. It's super flavorful! Using premade dough is definitely a time-saver. Once baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with...

Provided by angla vancil

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 10

1 Tbsp oil
8 oz mushrooms, canned
1 c artichoke hearts, canned
6 sun-dried tomatoes, chopped
1 box spinach, frozen (squeezed almost dry)
1 3/4 c shredded mozzarella cheese
2 Tbsp Italian seasoning
1 Tbsp garlic powder
6 oz cream cheese
1 pkg refrigerated pizza crust dough, I use the kind with two crusts in it

Steps:

  • 1. Preheat oven to 375 degrees. Lightly spray cookie sheet with non-stick pan spray.
  • 2. In a large mixing bowl, combine all items except crust and oil. Mix until well blended.
  • 3. Add 1/2 of the mixture in center of each unrolled crust.
  • 4. Fold over edges.
  • 5. Press to seal.
  • 6. Cut one or two slits in top to vent.
  • 7. Brush top of each with oil.
  • 8. Bake 25 to 30 mins or until crust is golden brown. Let stand for 3 to 5 mins. Serve with your favorite dipping sauce.

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