Best Three Ingredient Sloppy Joes Recipes
THREE INGREDIENT SLOPPY JOES
This always gets rave revues and yet it is one of the simplest Sloppy Joe recipes! You can make it into Texas Hots by using it to top hotdogs...wonderful!
Provided by Likkel
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Brown and break up the beef in a large skillet. Add sauce to taste. Continue cooking until meat has no pink color.
- Drain grease, return meat to skillet, and then add the ketchup. Simmer for 15 minutes. Add a little water, if needed, till the mixture is moist but, not soupy.
- Serve on hamburger buns (or on bread as a sandwich). You can also sprinkle a little chopped raw onion over the top, if desired.
Nutrition Facts : Calories 182.1, Fat 11.4, SaturatedFat 4.4, Cholesterol 51.4, Sodium 281.6, Carbohydrate 5, Sugar 3.9, Protein 14.3
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
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