Best Three Ingredient Chicken Teriyaki Recipes

Easy 3 Ingredient Teriyaki Chicken image

Provided by ThinOne

Categories Chicken

Time 25m

Yield 6 , 6 serving(s)

Number Of Ingredients 4

1 (3 lb) bag chicken thighs (I use frozen and bake from frozen)
1 (12 ounce) can orange soda (Do Not use diet. It will not carmelize)
1/4 cup soy sauce
1/2 teaspoon salt (or to taste)

Steps:

Pre heat oven to 375. Place chicken, soy sauce and soda in an 11'X 13" baking dish. Sprinkle salt over the top. Bake for 20 mins to 45 minutes, depending on the type of chicken you are using. Boneless breast filets will take less time than boned chicken thighs, for example. Use a meat thermometer to determine doneness. Serve over rice with a side of boiled edamame beans. Serves 6.

Nutrition Facts : Calories 514.5, Fat 34.7, SaturatedFat 10, Cholesterol 191, Sodium 1043.8, Carbohydrate 7.7, Fiber 0.1, Sugar 0.2, Protein 40.5

Three Ingredient Chicken Teriyaki image

Provided by Cassy M.

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

3 lbs raw chicken breasts, pounded to 1/2 inch
1 cup soy sauce
1 cup pineapple juice

Steps:

Place all ingredients in Zipper bag or bowl.
let sit in refrigerator anywhere from 30 minutes to 5 hours.
pour entire contents in a large deep skillet.
cook until chicken is fully cooked and sauce is thickened.
we like to serve as a sandwich with fresh tomatoes, greens, and pineapple slices on a Kings Hawaiian Sweet bread roll, but you can serve it however you want.

Nutrition Facts : Calories 662, Fat 31.6, SaturatedFat 9.1, Cholesterol 217.9, Sodium 4237.7, Carbohydrate 12.1, Fiber 0.7, Sugar 7.5, Protein 78.8