CAP'N CRUNCH CHICKEN FINGERS W MUSTARD DIP

Cap'n Crunch Chicken Fingers w Mustard Dip image

Provided by barbara lentz

Categories Chicken

Time 20m

Number Of Ingredients 14

FOR THE MUSTARD DIP
2 Tbsp dijon mustard
3 Tbsp mayonnaise
1 tsp each yellow mustard and cream style horseradish
2 Tbsp honey
FOR THE CHICKEN
4 boneless chicken thighs cut into strips
2 c cap'n crunch cereal
1 c cornflakes
1/2 tsp each onion power, garlic powder, and salt
1/4 tsp white pepper
1 egg beaten
1 c milk
oil for deep frying

Steps:

1. Mix the ingredients together for the mustard dip and place in fridge until ready to use it.
2. Place both cereals, the onion powder, garlic powder, salt and white pepper together in a food processor and process to a fine crumb. Place is a shallow dish
3. Mix the egg and milk together. Dip the chicken pieces in the milk mixture and then dredge in the crumb mixture.
4. Heat oil to 350 degrees and deep fry in batches until golden brown. Drain on paper towels. Serve with mustard dip