Best Three Bean And Chorizo Soup Recipes

Black Bean and Chorizo Soup image

Yield Makes 4 servings (about 6 cups)

Number Of Ingredients 11

1 (3- to 4-ounce) link of Spanish chorizo (spicy cured pork sausage), coarsely chopped
1 medium onion, chopped
1 large garlic clove, finely chopped
1/2 green bell pepper, chopped
1/4 teaspoon dried hot red pepper flakes
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons olive oil
2 1/2 to 3 cups chicken broth
2 (15- to 19-ounce) cans black beans, rinsed and drained
Garnish: rounds of thinly sliced lemon and chopped fresh cilantro

Steps:

Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin, and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes. Add broth (2 1/2 cups for smaller cans of beans or 3 cups for larger) and beans and simmer, partially covered, 15 minutes. Lightly mash beans with a potato masher to slightly thicken.

Three Bean and Chorizo Soup image

Provided by Chef Marisol

Categories Beans

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 chorizo sausage, chopped rough
2 carrots, peeled and chopped rough
4 celery ribs, chopped rough
1 medium onion, chopped rough
1/2 cup ditalini
3 chopped garlic cloves
4 cups beef stock
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can navy beans
1 (15 ounce) can red kidney beans
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon vegetable oil

Steps:

chop onions, celery, carrots and chorizo. place them into a large pot.
add vegetable oil. let vegetables sweat for about 8-10 minutes.
add beef broth and simmer for 20 minutes.
In the meantime take the three cans of beans and place half of the beans from each can in the food processor.
Add the remain half cans of whole beans into soup.
Process beans until smooth, then add to soup, this will thicken the soup.
Let simmer for another 10 - 15 minutes.
Serve with garlic toast,if desired.

Nutrition Facts : Calories 692.8, Fat 17.5, SaturatedFat 5.3, Cholesterol 26.4, Sodium 1465, Carbohydrate 96.2, Fiber 29.4, Sugar 5.4, Protein 40.2