Best Three Alarm Spaghetti And Pinto Bean Chili Recipes

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THREE-ALARM SPAGHETTI AND PINTO BEAN CHILI



Three-Alarm Spaghetti and Pinto Bean Chili image

Dinner ready in 35 minutes! Check out this spaghetti and beans chili - a flavorful meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 13

1 tablespoon vegetable oil
1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
3 cups water
1/2 cup taco sauce
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 cans (10 ounces each) diced tomatoes and green chilies, undrained
4 ounces uncooked spaghetti, broken into thirds (1 1/2 cups)
1 can (15 to 16 ounces) pinto beans, rinsed and drained
Sour cream, if desired
Jalapeño chilies, if desired

Steps:

  • Heat oil in 4-quart Dutch oven over medium-high heat. Cook onion and bell pepper in oil 3 to 5 minutes, stirring occasionally until crisp-tender.
  • Stir in remaining ingredients except spaghetti and beans. Heat to boiling; reduce heat to medium-low. Simmer uncovered 5 minutes, stirring occasionally.
  • Stir in spaghetti and beans. Heat to boiling; reduce heat to medium. Cook uncovered 8 to 10 minutes, stirring occasionally until spaghetti is tender. Garnish each serving with sour cream and jalapeño chilies.

Nutrition Facts : Calories 315, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 13 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1030 mg

THREE-ALARM SPAGHETTI AND PINTO BEAN CHILI



Three-Alarm Spaghetti and Pinto Bean Chili image

Number Of Ingredients 0

Steps:

  • 1. Heat oil in 4-quart Dutch oven over medium-high heat. Cook onion and bell pepper in oil 3 to 5 minutes, stirring occasionally, until crisp-tender.2. Stir in water, taco sauce, chili powder, salt, cinnamon and tomatoes. Heat to boiling reduce heat to medium-low. Simmer uncovered 5 minutes, stirring occasionally.3. Stir in spaghetti and beans. Heat to boiling reduce heat to medium. Cook uncovered 8 to 10 minutes, stirring occasionally, until spaghetti is tender. Garnish each serving with sour cream and jalapeño chilies.NUTRITION FACTS: 1 Serving (about 1 1/4 cups): Calories 315 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 0mg Sodium 940mg Carbohydrate 67g (Dietary Fiber 15g) Protein 15g % DAILY VALUE: Vitamin A 10% Vitamin C 44% Calcium 12% Iron 28% DIET EXCHANGES: 4 Starch 1 VegetableFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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