CHIMICHURRI CHICKEN AND RICE

Chimichurri Chicken and Rice image

Chimichurri is the surprise stir-in for this chicken and rice dish.

Provided by My Food and Family

Categories Chicken

Time 50m

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 bone-in chicken breasts (2 lb.), cut in half
2 onions, cut into wedges
1 cup long-grain white rice, uncooked
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350ºF.
Cook chicken and onions in Dutch oven or large deep skillet on medium heat 6 min. or until chicken is lightly browned, turning chicken after 3 min. and stirring onions occasionally. Remove from pan; cover to keep warm. Add rice to pan; cook and stir 30 sec. Add broth and half of Our Favorite Chimichurri; bring to boil. Add chicken and onions. (Do not stir.) Cover tightly.
Bake 30 min. Top with remaining Our Favorite Chimichurri. Bake, covered, 5 min. Top with cheese.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 85 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g