Best Thousand Island Slaw With Chicken Recipes

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THOUSAND ISLAND COLE SLAW WITH CHICKEN



Thousand Island Cole Slaw With Chicken image

Homemade Thousand Island dressing, a timeless crowd-pleaser, is tossed with coleslaw for a quick and crunchy no-cook take on chicken salad. Recipe from Epicurious

Provided by Kit..ty Of Canada

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 rotisserie-cooked chicken
1 cup mayonnaise
1/3 cup grated sweet onion, such as vidalia onions
1/4 cup ketchup
4 teaspoons cider vinegar
2 tablespoons sweet relish
1 teaspoon caraway seed (optional)
1 1/2 lbs coleslaw mix (about 10 cups)

Steps:

  • Remove chicken meat from bones and shred or slice.
  • Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
  • Add coleslaw mix and stir to coat.
  • Transfer to a shallow serving dish and top with chicken.

Nutrition Facts : Calories 658.2, Fat 40.3, SaturatedFat 8.6, Cholesterol 146.8, Sodium 799.5, Carbohydrate 31.3, Fiber 4.2, Sugar 15.1, Protein 44.2

QUICK THOUSAND ISLAND SLAW



Quick Thousand Island Slaw image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 12

1 cup shredded green cabbage
1 cup shredded red cabbage
1/3 cup light mayonnaise
2 tablespoons ketchup
2 tablespoons hamburger relish
1 tablespoon chopped fresh parsley leaves
1 cup shredded green cabbage
1 cup shredded red cabbage
1/3 cup light mayonnaise
2 tablespoons ketchup
2 tablespoons hamburger relish
1 tablespoon chopped fresh parsley leaves

Steps:

  • Combine all ingredients in a large bowl and toss to combine.
  • Combine all ingredients in a large bowl and toss to combine.

THOUSAND ISLAND CHICKEN



Thousand Island Chicken image

This is from an old Edgell recipe book called Nice & Easy Summer Recipes, the recipe called for canned tomato supreme but I just used crushed tomatoes..really great flavour for only a few ingredients..I also used chicken ribs instead of drumsticks, use whichever cut of chicken you prefer.

Provided by Mandy

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

8 chicken drumsticks
300 g crushed tomatoes
1/2 cup thousand island dressing
4 tablespoons apricot jam
1 tablespoon soy sauce

Steps:

  • Combine all marinade ingredients together.
  • Place drumsticks in a shallow dish and pour over marinade, chill for at least 30 minutes.
  • Cook drumsticks on oiled aluminium foil on a BBQ grill, brushing frequently with marinade for approx 40 mins or until cooked through.
  • Heat any remaining marinade and serve with chicken.

Nutrition Facts : Calories 421.3, Fat 23.8, SaturatedFat 5.1, Cholesterol 126.4, Sodium 813, Carbohydrate 22.4, Fiber 1.4, Sugar 15, Protein 29.7

THOUSAND ISLAND CHICKEN



THOUSAND ISLAND CHICKEN image

I wanted to try something new for my Sunday dinner and I came across this recipe and I had all the items at home and it came out perfectly. I have some very picky eaters in the house but they appreciated it very much so I got a lot of praises for it.

Provided by Maureen Wilson

Categories     Chicken

Time 1h45m

Number Of Ingredients 4

1 bottle thousand island dressing
1 pkg onion soup mix
1 jar(s) apricot preserves
2 lb chicken tenders/ chicken pieces

Steps:

  • 1. Mix Thousand Island dressing, onion soup mix and apricot preserve in a large bowl mixing well.
  • 2. Add chicken to mixture and marinade for an hour or more. This can be done overnight.
  • 3. Preheat oven to 375 degrees and bake for 45 minutes or until well done. Note: A lowfat salad dressing may be substituted and it taste just as good.

THOUSAND ISLAND SLAW WITH CHICKEN



Thousand Island Slaw with Chicken image

Categories     Salad     Chicken     Onion     No-Cook     Quick & Easy     Mayonnaise     Cabbage     Seed     Gourmet

Yield Makes 4 servings

Number Of Ingredients 9

1 cooked rotisserie chicken
1 cup mayonnaise
1/3 cup grated sweet onion such as Vidalia
1/4 cup ketchup
4 teaspoons cider vinegar
2 tablespoons sweet relish
1 teaspoon caraway seeds (optional)
1 1/2 pound coleslaw mix (about 10 cups)
Accompaniment: rye crisp crackers

Steps:

  • Remove chicken meat from bones and shoured or slice.
  • Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add coleslaw mix and stir to coat. Transfer to a shallow serving dish and top with chicken.

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