NORWEGIAN FLAT BREAD

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Norwegian Flat Bread image

Make and share this Norwegian Flat Bread recipe from Food.com.

Provided by Charmie777

Categories     Breads

Time 43m

Yield 2 dozen

Number Of Ingredients 9

1 1/2 cups whole wheat flour
1/2 cup sugar
1/2 cup butter, softened
1 cup boiling water
4 -4 1/2 cups flour
1 cup buttermilk
2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda

Steps:

  • Heat oven to 400ยบ.
  • In large bowl combine whole wheat flour, sugar, butter and water. Let stand 5 minutes.
  • Stir in all remaining ingredients using enough flour to make dough easy to handle.
  • Turn dough onto lightly floured surface; knead until smooth (5 minutes).
  • Divide dough in half; shape each half into 12x2 1/2 inch roll.
  • Cut each roll into 12 portions.
  • On lightly floured surface roll each portion to 1/8 inch thickness (flat breads will be irregular in shape).
  • Place on cookie sheets.
  • Bake 10 to 13 minutes or until golden brown.

*** Explore more Norwegian Flat Bread Recipes »

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    #course     #cuisine     #occasion     #flat-shapes     #breads     #scandinavian     #european     #dinner-party     #vegetarian     #norwegian     #dietary

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