AUNT GRACE'S CLAM DIP

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AUNT GRACE'S CLAM DIP image

Categories     Fish     Appetizer     Bake     Quick & Easy

Yield 6 servings

Number Of Ingredients 9

2 Cans Minced Clams w/juice (tuna fish size cans)
1/4 lb Butter (1 stick)
3/4 Cup Bread Crumbs
1/4 Teaspoon Black Pepper
1 Tablespoon Lemon Juice
1 Tablespoon Oregano
2 Teaspoons Garlic Powder
2 Tablespoons Parsley
Parmesaen Cheese

Steps:

  • Melt butter and pour into a quich dish. Add the two cans of clams with juice and the rest of the spices. Stir in bread crumbs and mix well. Sprinkle top with cheese and bake in 350 degree oven for 20-25 minutes. Let it cool and serve warm with crackers.

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