DAVIO'S BOLOGNESE SAUCE

Davio's Bolognese Sauce image

Located in Philadelphia, this is a great Italian steakhouse for special occasions, celebrations, or just a fabulous night on the town. we've had this dish there as a first course, served over papparadelle, very good.

Provided by chia2160

Categories Pork

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup onion, diced medium
1/2 cup carrot, diced medium
1/2 cup celery, diced medium
1/2 cup prosciutto, diced small
1 lb ground beef
1 lb ground veal
1 lb ground pork
15 ounces peeled plum tomatoes, crushed
1 tablespoon tomato paste
1 tablespoon garlic, minced
1 bay leaf
1/2 cup fresh basil or 1/2 cup fresh parsley, chopped
1 1/2 cups red wine
salt & pepper, to taste method
parmigiano-reggiano cheese, grated

Steps:

In a large sauce pot, cook the prosciutto until crispy.
Add all vegetables and garlic and cook until soft.
Add wine and reduce by half.
Add meat and cook for 45 minutes on low.
Drain fat and add tomatoes and tomato paste.
Add basil and parsley.
Simmer for 2 hours and season with salt and pepper.
Serve with your favorite pasta,.
Grate fresh cheese over all.

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