Best Thousand Island Salad Dressing Recipes

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TRISHA'S WEDGE SALAD WITH THOUSAND ISLAND DRESSING



Trisha's Wedge Salad with Thousand Island Dressing image

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 head iceberg lettuce
1/2 cup mayonnaise
3 tablespoons ketchup
Dash of hot sauce, such as Tabasco
Pepper
Chips and pretzels, for serving, optional

Steps:

  • Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
  • In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!

CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING



Chopped Romaine Salad with Thousand Island Dressing image

Categories     Condiment/Spread     Salad     Leafy Green     Appetizer     Low Carb     Lunch     Salad Dressing     Mayonnaise     Lettuce     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 10

1 1/4 cups mayonnaise
1/3 cup bottled chili sauce
1/4 cup chopped drained pimiento
1 large hard-boiled egg, shelled, finely chopped
3 tablespoons finely chopped dill pickle
2 tablespoons Dijon mustard
2 tablespoons drained capers
2 tablespoons chopped green onion
Hot pepper sauce
2 medium heads romaine lettuce, coarsely chopped (about 16 cups)

Steps:

  • Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
  • Place lettuce in large bowl. Toss with enough dressing to coat.

THOUSAND ISLAND SALAD DRESSING



Thousand Island Salad Dressing image

This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. -Kim Orr, West Grove, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup chili sauce
2 hard-boiled large eggs, finely chopped
2 tablespoons chopped green onion
2 tablespoons chopped celery
4-1/2 teaspoons finely chopped onion
1 teaspoon paprika
1/2 teaspoon salt
Salad greens

Steps:

  • In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with salad greens.

Nutrition Facts : Calories 153 calories, Fat 16g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 287mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CLASSIC ICEBERG SALAD WITH THOUSAND ISLAND DRESSING



Classic Iceberg Salad with Thousand Island Dressing image

If you want something different on your iceberg lettuce wedge, this is for you.Source: Unknown

Provided by Lynnda Cloutier

Categories     Lettuce Salads

Number Of Ingredients 10

1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
1 tbsp. pickle relish
1 tbsp. catsup
1 tbsp. prepared mustard
1/4 tsp. sugar
1/4 tsp. lemon juice
1/4 tsp. cider vinegar
1 head iceberg lettuce
2 medium tomatoes

Steps:

  • 1. In small bowl, mix mayonnaise, sour cream, relish, catsup, mustard, sugar, lemon juice and vinegar. Beat with wire whisk til well blended. Remove core from lettuce; cut lettuce into 6 wedges. Put each wedge on salad plate. Cut each tomato into 6 wedges. Arrange 2 wedges on each plate. Spoon some dressing over each lettuce wedge. Pass remaining dressing around. Makes 6 servings.

THOUSAND ISLAND SALAD DRESSING



Thousand Island Salad Dressing image

For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 5m

Number Of Ingredients 6

1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
1/3 cup ketchup
3 tablespoons sweet pickle relish
Coarse salt and ground pepper

Steps:

  • In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in ketchup and relish. Season to taste with salt and pepper.

Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g

LETTUCE WEDGE SALAD WITH TRISHA'S EASY THOUSAND ISLAND DRESSING



Lettuce Wedge Salad with Trisha's Easy Thousand Island Dressing image

Categories     Salad     Sauce     Side     Dinner     Lettuce

Yield serves 4

Number Of Ingredients 5

1 head iceberg lettuce
1/2 cup mayonnaise
3 tablespoons ketchup
Dash of Tabasco sauce
Dash of black pepper

Steps:

  • Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
  • In a medium bowl, whisk together the mayonnaise and the ketchup. Add the Tabasco sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing.
  • Quick Lettuce Core Removal Tip
  • Slam the head of lettuce down on a cutting board, core-side down. The core will separate from the rest of the head with a twist and come out easily.
  • From Trisha
  • This dressing also makes a great topping for burgers.
  • From Gwen
  • There are no pickles in the dressing, thus no "islands." I call it Rushin' Dressing because you can mix it quickly when you are rushing to get dinner on the table.

SPLENDID LETTUCE SALAD WITH THOUSAND ISLAND DRESSING



Splendid Lettuce Salad With Thousand Island Dressing image

"'Oh, Anne, mayn't I help you cook the dinner?' implored Diana. 'You know I can make splendid lettuce salad.'" (from Anne of Avonlea, by L.M. Montgomery) The recipe is from the Anne of Green Gables Cookbook. I usually substitute a yellow or other colored bell pepper for the green.

Provided by Halcyon Eve

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

1 hard-boiled egg
1/2 cup mayonnaise
1/4 cup milk
2 tablespoons ketchup
2 tablespoons sweet pickle relish
1 tablespoon chopped green pepper
1 tablespoon dried onion flakes
1/2 small head iceberg lettuce
1/2 small head romaine lettuce
12 large spinach leaves
2 small celery ribs
1 small green pepper
1/2 cucumber
2 small tomatoes
1/2 cup mushroom

Steps:

  • To make dressing, mash the hard-boiled egg with a fork in a small bowl. Measure and add the rest of the ingredients and stir.
  • To prepare salad, fill a basin with very cold water. Separate the leaves of the iceberg and romaine lettuce and swish them around in the water. Tear the stems off the spinach leaves and discard them. Put the leaves into the cold water with the lettuce.
  • Cut the celery, green pepper, cucumbers, and tomatoes into bite-sized pieces and set aside in large bowl. Slice the mushrooms thinly and add them to the rest of the vegetables.
  • Dry the lettuce with paper towels, tear them into bite-sized pieces, and add them to the other vegetables. Toss the salad.
  • Dry the spinach leaves with paper towels. Line the salad bowl with the spinach leaves so that they peek out around the edge.
  • Mound the tossed salad in the middle. Serve in individual bowls with a dollop of Thousand Island dressing.

Nutrition Facts : Calories 206.8, Fat 12.3, SaturatedFat 2.3, Cholesterol 56.4, Sodium 417.4, Carbohydrate 21.8, Fiber 3.9, Sugar 10.1, Protein 5.6

SMOKY THOUSAND ISLAND SALAD DRESSING



Smoky Thousand Island Salad Dressing image

To be honest, I usually make this salad dressing with a quick scoop of this, a dollop of that and a squirt or shake of the other ingredients. But I carefully measured everything for the recipe here. -Betty McConoughey of Loves Park, Illinois

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 14 tablespoons.

Number Of Ingredients 7

1/2 cup reduced-fat mayonnaise
2 tablespoons sweet pickle relish
2 tablespoons ketchup
1 tablespoon hickory barbecue sauce
1 teaspoon prepared horseradish
1 teaspoon prepared mustard
1 teaspoon Liquid Smoke, optional

Steps:

  • In a small bowl, combine all the ingredients; stir until well-blended. Store, uncovered, in the refrigerator.

Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 278mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CHOPPED SALAD WITH SMOKY THOUSAND ISLAND DRESSING



Chopped Salad With Smoky Thousand Island Dressing image

Simply delightful Southwestern salad dressed with delicious smoky, spicy Thousand Island. A must try!

Provided by Debs Recipes

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 18

1 hard-boiled egg
1/2 cup mayonnaise
3 tablespoons milk
3 tablespoons chili sauce
2 tablespoons finely chopped dill pickles
1 tablespoon finely chopped red bell pepper (or other color)
1 tablespoon finely chopped onion
2 teaspoons chipotle chiles in adobo, very finely minced
1/4 teaspoon sugar
16 ounces romaine lettuce leaves, torn (about 12 cups or 1 1/2 ten-ounce bags prepared lettuce)
1 cup large tomatoes, seeded and chopped
1 cup frozen corn, at room temperature
1 cup canned black beans, rinsed and drained
1/2 cup red bell pepper, chopped (or a mix of colors)
4 scallions, thinly sliced (almost 1/4 cup)
1 cup cheddar cheese, shredded
1 large firm ripe avocado
1 cup Doritos, crushed coarsely then measured (we used Spicy Sweet Chili flavored Doritos)

Steps:

  • Mash hard-boiled egg with fork in a small bowl into very small crumbly pieces. Stir in remaining dressing ingredients.
  • Combine lettuce, tomato, corn, black beans, bell peppers, scallions, and cheese in a large bowl and toss. Add dressing and toss again to coat.
  • To help avocado stay nice & green and Doritos retain crispness, wait until just before serving to toss them into salad. Makes 6 large servings.

Nutrition Facts : Calories 403.7, Fat 22.6, SaturatedFat 6.6, Cholesterol 57, Sodium 630.3, Carbohydrate 40.7, Fiber 15.3, Sugar 8.9, Protein 15.8

TRISHA'S WEDGE SALAD WITH THOUSAND ISLAND DRESSING



Trisha's Wedge Salad With Thousand Island Dressing image

A classic, and for good reason! Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood.

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 head iceberg lettuce
1/2 cup mayonnaise
3 tablespoons ketchup
1 dash hot sauce, such as Tabasco
pepper
chips and pretzel, for serving (optional)

Steps:

  • Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
  • In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!

Nutrition Facts : Calories 144.3, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 348.1, Carbohydrate 13.8, Fiber 1.6, Sugar 7.1, Protein 1.7

DIANE'S EASY THOUSAND ISLAND SALAD DRESSING



Diane's Easy Thousand Island Salad Dressing image

This is a simple, delicious salad dressing that I got from my friend Diane. I make it every time we have Rueben sandwiches and double it so there's plenty for salad the next day. You'll never buy store bought again after trying this easy recipe. As with most recipes, this tastes better the next day after flavors blend.

Provided by Claudia Dawn

Categories     Salad Dressings

Time 3m

Yield 2 Cups

Number Of Ingredients 7

1 cup mayonnaise
1/4 cup catsup
1/4 cup chili sauce
2 tablespoons chopped green onions
1/8 teaspoon prepared horseradish
1 1/2 tablespoons olive oil
salt & pepper

Steps:

  • Blend all ingredients together by hand mixing in a bowl.

HEARTS OF PALM, AVOCADO, AND WATERCRESS SALAD WITH THOUSAND ISLAND DRESSING



Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

1 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon tomato paste
1/2 teaspoon Worcestershire sauce
Salt and black pepper
Hot sauce, to taste
Cold water, as needed to thin dressing consistency
2 to 3 avocados, sliced
1 can hearts of palm, halved
2 to 3 bunches watercress, washed, trimmed

Steps:

  • Mix together all the dressing ingredients in a bowl and set aside. Arrange the avocado slices, hearts of palm, and watercress on a platter and drizzle with the Thousand Island dressing.

CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING



Chopped Romaine Salad With Thousand Island Dressing image

This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.

Provided by lazyme

Categories     Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 cups mayonnaise
1/3 cup chili sauce
1/4 cup pimiento, drained and chopped
1 large hard-boiled egg, finely chopped
3 tablespoons dill pickles, finely chopped
2 tablespoons Dijon mustard
2 tablespoons capers, drained
2 tablespoons green onions, chopped
hot pepper sauce
2 medium head romaine lettuce, coarsely chopped

Steps:

  • Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.).
  • Place lettuce in large bowl. Toss with enough dressing to coat.

Nutrition Facts : Calories 196.9, Fat 13.6, SaturatedFat 2.1, Cholesterol 36, Sodium 597.8, Carbohydrate 17.3, Fiber 4.3, Sugar 6, Protein 3.6

CHOPPED ROMAINE SALAD W/ THOUSAND ISLAND DRESSING



Chopped Romaine Salad w/ Thousand Island Dressing image

This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.

Provided by Vicki Butts (lazyme)

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 10

1 1/4 c mayonnaise
1/3 c chili sauce
1/4 c pimiento, drained and chopped
1 large hard boiled egg, finely chopped
3 Tbsp dill pickle, finely chopped
2 Tbsp dijon mustard
2 Tbsp capers, drained
2 Tbsp green onion, chopped
hot pepper sauce
2 medium heads romaine lettuce, coarsely chopped

Steps:

  • 1. Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
  • 2. Place lettuce in large bowl. Toss with enough dressing to coat.

LAYERED CRAB SALAD WITH THOUSAND ISLAND DRESSING



Layered Crab Salad With Thousand Island Dressing image

Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your salad, and if too thick use cream either 1/2 and 1/2 or whipping cream to thin the dressing.

Provided by LAURIE

Categories     Crab

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 18

1 head lettuce, torn in bit sized pieces
1 cucumber, sliced
6 -8 radishes, sliced
2 -3 tomatoes, cut in wedges
1 cup cauliflower floret
1 cup broccoli floret
3 -4 asparagus spears, diced
1/2 carrot, sliced
2 hard-boiled eggs, sliced
1 onion, sliced in rings
2 cups crabmeat (about 12 oz)
1 cup mayonnaise or 1 cup salad dressing
2 tablespoons chili sauce
2 teaspoons chives, chopped
1/2 teaspoon paprika
1/2 cup pickle relish
2 tablespoons sugar
1/2 cup chopped pecans

Steps:

  • Use a tall glass bowl like a trifle bowl for the total effect of the layers.
  • Start layering first the lettuce then in order of the ingredients ending with the crab.
  • Mix dressing ingredients together except for the pecans.
  • Cover and chill each separately for at least 1 hour.
  • Serve with the dressing drizzled over the whole salad and garnished with sprinkled pecans.

Nutrition Facts : Calories 167.1, Fat 10.9, SaturatedFat 1.6, Cholesterol 40.4, Sodium 287.8, Carbohydrate 16.4, Fiber 2, Sugar 7.6, Protein 3.1

THOUSAND ISLAND SALAD DRESSING



Thousand Island Salad Dressing image

Make and share this Thousand Island Salad Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 9

4 ounces plain fat-free yogurt, about 1/2 cup
2 tablespoons chili sauce
1 hard-cooked egg white, finely chopped
1 tablespoon finely chopped green peppers or 1 tablespoon sweet red pepper
1 tablespoon finely chopped onion
1 1/2 teaspoons chopped dill pickles
1 1/2 teaspoons finely chopped pimiento
1/2 teaspoon Worcestershire sauce or 1/2 teaspoon prepared horseradish
2 -3 teaspoons skim milk

Steps:

  • Combine yogurt and chili sauce in a small bowl.
  • Stir in egg white, sweet pepper, onion, pickle, pimiento, and worcestershire sauce or horseradish.
  • Cover and store in the refrigerator up to 1 week.
  • Before serving, stir in enough milk to make dressing of desired consistency.

Nutrition Facts : Calories 8.2, Cholesterol 0.1, Sodium 44.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.9, Protein 0.7

HOMEMADE THOUSAND ISLAND SALAD DRESSING



Homemade Thousand Island Salad Dressing image

We love using Thousand Island dressing for salads, dips and sandwiches. It can be made with chili sauce or ketchup, but I like chili sauce because it gives the dressing a little kick. Once you've tried this homemade recipe, you'll never go back to bottled. -Angelia Sukala, Williamsburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1/4 cup chili sauce
2 tablespoons finely chopped onion
2 tablespoons white vinegar
1 teaspoon sugar
1 tablespoon sweet pickle relish
1/4 teaspoon salt
Dash pepper

Steps:

  • In a small bowl, whisk all ingredients until blended. Refrigerate two hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

VEGAN THOUSAND ISLAND SALAD DRESSING



Vegan Thousand Island Salad Dressing image

This is the best thousand island dressing I have ever had and perfect for a vegan diet. Season with additional ketchup or dill, if needed.

Provided by Charley

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 5m

Yield 8

Number Of Ingredients 5

8 ounces unsweetened plain soy milk
½ cup soy-free vegan mayonnaise (such as Follow Your Heart® Veganaise)
¼ cup shelled hemp seeds (such as Hemp Hearts®)
3 tablespoons ketchup
2 tablespoons sweet dill relish

Steps:

  • Whisk together soy milk, vegan mayonnaise, hemp seeds, ketchup, and relish in a large bowl.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 7.5 g, Fat 9.5 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 158.3 mg, Sugar 4.4 g

THOUSAND ISLAND SALAD DRESSING



Thousand Island Salad Dressing image

This is my go to 1000 island dressing that I've used for many years. I love to use this for crab and shrimp louies. From Sunset Favorite Recipes.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Dressings

Number Of Ingredients 7

2 cup(s) mayonnaise
1/2 cup(s) chili sauce
1 tablespoon(s) onion, minced
1 - pimiento, minced
2 tablespoon(s) green bell pepper, minced
2 - hard boiled eggs
- salt and pepper

Steps:

  • Blend all ingredients in a blender or food processor.
  • Thin with a little cream, if desired. Chill before serving.

THOUSAND ISLAND SALAD DRESSING



Thousand Island Salad Dressing image

I found this in the new version of the "Taste of Home" cookbook. It was submitted by Elizabeth Montgomery from Allston, MA, who says: "Why buy bottled salad dressing when you can make delicious, homemade dressing like this in a jiffy?"

Provided by PSU Lioness

Categories     Salad Dressings

Time 15m

Yield 16 serving(s)

Number Of Ingredients 7

1 1/2 cups mayonnaise
1/2 cup chili sauce
1 hard-cooked egg, chopped
2 tablespoons celery, finely chopped
2 tablespoons green peppers, finely chopped
2 tablespoons pimento stuffed olives, chopped
1 tablespoon onion, grated

Steps:

  • In a small bowl, combine all ingredients until blended.
  • Cover and store in refrigerator.

Nutrition Facts : Calories 100.3, Fat 7.7, SaturatedFat 1.2, Cholesterol 17.4, Sodium 275.5, Carbohydrate 7.1, Fiber 0.6, Sugar 2.4, Protein 0.8

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