Best The Super Bbq Cheeseburger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE SUPER BBQ CHEESEBURGER



The Super BBQ Cheeseburger image

Some things never change: The best way to dress a cheeseburger will always be with BBQ sauce, tomatoes, lettuce and dill pickles.

Provided by My Food and Family

Categories     Home

Time 28m

Yield Makes 6 servings.

Number Of Ingredients 7

1-1/2 lb. ground beef
1/2 cup KRAFT Original Barbecue Sauce, divided
6 KRAFT Singles
6 kaiser rolls, split, toasted
6 lettuce leaves
12 tomato slices
12 CLAUSSEN Kosher Dill Burger Slices

Steps:

  • Preheat grill to medium heat. Mix meat and 1/4 cup of the barbecue sauce. Shape into 6 patties.
  • Grill patties 6 to 8 minutes on each side or until cooked through (160°F), turning and brushing occasionally with the remaining 1/4 cup barbecue sauce for the last 5 minutes of the grilling time. Top each patty with 1 Singles; continue grilling 2 minutes or until Singles begin to melt.
  • Place lettuce and tomatoes on bottom halves of rolls; top with burgers, pickles and tops of rolls.

Nutrition Facts : Calories 480, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

BARBECUE CHEESEBURGERS



Barbecue Cheeseburgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 19

For the barbecue sauce:
2 tablespoons vegetable oil
1 red onion, chopped
2 cloves garlic, chopped
1 1/2 tablespoons chili powder
3/4 cup ketchup
1/4 cup apricot preserves
3 tablespoons yellow mustard
3 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
For the burgers:
2 1/2 pounds ground beef chuck
Kosher salt and freshly ground pepper
1 red onion, sliced into rings
1 tablespoon vegetable oil
6 slices monterey jack or pepper jack cheese
6 sesame seed hamburger buns, split
2 avocados, sliced

Steps:

  • Make the barbecue sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes. Add the chili powder and cook, stirring, until toasted, about 1 minute. Stir in the ketchup, preserves, mustard, vinegar, soy sauce, Worcestershire sauce and 1/2 cup water. Bring to a simmer and cook until slightly thickened, about 10 minutes. Transfer to a blender and puree until smooth; let cool to room temperature.
  • Make the burgers: Combine the ground beef and 3 tablespoons of the prepared barbecue sauce in a bowl; mix with your hands until just combined. Form the meat into six 1/2-inch-thick patties; season both sides with salt and pepper.
  • Preheat a grill to medium. Toss the onion with 1 tablespoon of the barbecue sauce and the vegetable oil. Grill (use a grill basket if you have one), turning occasionally, until lightly charred, about 8 minutes.
  • Transfer 1/2 cup of the remaining barbecue sauce to a separate bowl for brushing. Increase the grill temperature to medium high and grill the patties, brushing with the barbecue sauce and flipping occasionally, about 8 minutes for medium rare; top with the cheese during the last minute and cover to melt. Toast the buns on the grill. Serve the burgers on the buns; top with the grilled onions, avocado slices and more barbecue sauce.

BBQ BACON CHEESEBURGER RECIPE BY TASTY



BBQ Bacon Cheeseburger Recipe by Tasty image

Here's what you need: ground beef, garlic powder, dried parsley, salt, pepper, paprika, barbecue sauce, center cut bacon, shredded cheddar cheese, sesame oil, green leaf lettuce, tomato

Provided by Frank Tiu

Categories     Dinner

Yield 1 serving

Number Of Ingredients 12

¾ lb ground beef
½ tablespoon garlic powder
½ tablespoon dried parsley
½ tablespoon salt
½ tablespoon pepper
½ tablespoon paprika
1 tablespoon barbecue sauce
6 strips center cut bacon
3 tablespoons shredded cheddar cheese
1 sesame oil, butter toasted
1 green leaf lettuce
1 slice tomato

Steps:

  • In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
  • Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
  • Place half of the beef patty on top of the bacon.
  • Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
  • Place the cheddar cheese in the divot.
  • Preheat the oven to 425°F (220°C).
  • Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
  • Place the ramekin on a baking sheet along with the sesame bun, face down.
  • Bake for 25 minutes, or until the bacon is crisp to your liking.
  • Assemble the burger with the toasted sesame bun, lettuce and tomato.
  • Enjoy!

Related Topics