LEMON-GINGER TEA

Lemon-Ginger Tea image

Provided by Molly O'Neill

Categories easy, weekday, non-alcoholic drinks

Time 30m

Yield One quart

Number Of Ingredients 5

Ingredients

1 quart water
1 lemon, halved
1/4 cup freshly grated ginger
1/4 cup honey
Thinly sliced lemon and lime, for garnish

Steps:

Bring the water to a boil in a saucepan. Juice the lemon and add the juice, the squeezed lemon rind and the ginger to the water. Remove from the heat, cover and let steep for 20 minutes. Whisk in the honey. Line a strainer with a thin, wet cloth and strain the tea into a pitcher. Refrigerate until cold. Serve over ice, garnished with lemon and lime slices.

Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 6 grams