RICE PUREE
Simple and well-received baby food.
Provided by Krista B
Categories Vegetarian Recipes
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- In a saucepan bring broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 30 to 40 minutes, until very well cooked. Remove from heat and let stand, covered, 5 minutes.
- In a food processor or blender, combine mushroom soup, broccoli and cooked rice. Puree until smooth. Store, tightly covered, in refrigerator.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 32.9 g, Fat 3.6 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 563.6 mg, Sugar 2.5 g
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