SPACE NEEDLE APPLE PIE
Seattle's Space Needle is ranked as one of the top 20 independent restaurants in the United States. Try this with Space Needle Apple Cinnamon Caramel Sauce.
Provided by Molly53
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F and place pastry into pie pans.
- Beat butter in a small bowl until fluffy; add dry ingredients and mix gently until well combined.
- Peel, core and slice apples into 1/4" slices (about 6 cups total).
- Sprinkle with lemon juice and vanilla; mix well.
- Add dry ingredients to apples, toss well and spoon evenly into pie shells.
- Sprinkle each with half of streusel topping.
- Bake 40 to 45 minutes or until topping is deep golden brown.
- Cut each pie into six pieces and serve on individual plates.
ANNA OLSON'S HONEY LAVENDER BUTTER
Make and share this Anna Olson's Honey Lavender Butter recipe from Food.com.
Provided by PalatablePastime
Categories Spreads
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients thoroughly.
- To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.
Nutrition Facts : Calories 105.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.8, Carbohydrate 1.1, Sugar 1.1, Protein 0.1
SPACE NEEDLE APPLE CINNAMON CARAMEL SAUCE
Seattle's Space Needle is ranked as one of the top 20 independent restaurants in the United States. Try this on my Space Needle apple pie!
Provided by Molly53
Categories Apple
Time 30m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Combine apple juice and apples in a medium saucepan; cook over high heat about 20 minutes or until reduced and the consistency of syrup, stirring occasionally.
- Remove saucepan from heat; slowly beat in small amounts of butter until all has been incorporated.
- Beat in cinnamon.
- This mixture is sensitive to heat -- avoid excessive cold or hot temperatures.
Nutrition Facts : Calories 990.1, Fat 92.5, SaturatedFat 58.4, Cholesterol 244, Sodium 832, Carbohydrate 44.1, Fiber 1.7, Sugar 37.3, Protein 1.4
THE SPACE NEEDLE
The Space Needle cocktail was created for the 1962 Seattle World's Fair. It was served at the revolving restaurant at the top of the Space Needle. The menu stated, "a special drink in a very special container. West Indies rum and flavoring liqueurs create a delightful new taste sensation. $2.00". It was served in a special Space Needle-shaped glass, and for a dazzling effect it had a cake candle burning on the top (to resemble the "needle of flame" that burned at the tip of the Space Needle during the Fair's run). At the table, the candle was distinguished and replaced with a drinking straw.
Provided by Vickie Parks @Northwestgal
Categories Cocktails
Number Of Ingredients 6
Steps:
- Blend all the liquors, juices and ice until slushy. Pour into a 10-oz pilsner glass; serve with a straw, and serve.
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