Best The Space Needle Recipes

Space Needle Apple Pie image

Provided by Molly53

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

1 cup butter, softened
1 1/2 cups all-purpose flour
1 1/2 cups brown sugar, firmly packed
1 1/2 cups walnuts, coarsely chopped
3 apples (Granny Smith)
3 apples (Rome Beauty)
2 tablespoons lemon juice (fresh is best)
1/2 teaspoon vanilla extract
1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 pie crusts (unbaked)

Steps:

Preheat oven to 350°F and place pastry into pie pans.
Beat butter in a small bowl until fluffy; add dry ingredients and mix gently until well combined.
Peel, core and slice apples into 1/4" slices (about 6 cups total).
Sprinkle with lemon juice and vanilla; mix well.
Add dry ingredients to apples, toss well and spoon evenly into pie shells.
Sprinkle each with half of streusel topping.
Bake 40 to 45 minutes or until topping is deep golden brown.
Cut each pie into six pieces and serve on individual plates.

Anna Olson's Honey Lavender Butter image

Provided by PalatablePastime

Categories Spreads

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3

1 cup softened salted butter
1 tablespoon fresh lavender or 1 1/2 teaspoons dried lavender, crushed
1 tablespoon honey

Steps:

Mix ingredients thoroughly.
To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.

Nutrition Facts : Calories 105.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.8, Carbohydrate 1.1, Sugar 1.1, Protein 0.1

Space Needle Apple Cinnamon Caramel Sauce image

Provided by Molly53

Categories Apple

Time 30m

Yield 3 cups

Number Of Ingredients 4

4 cups apple juice
1 ounce dried apple, minced (about 1/4 cup)
1 1/2 cups butter
1/2 teaspoon ground cinnamon

Steps:

Combine apple juice and apples in a medium saucepan; cook over high heat about 20 minutes or until reduced and the consistency of syrup, stirring occasionally.
Remove saucepan from heat; slowly beat in small amounts of butter until all has been incorporated.
Beat in cinnamon.
This mixture is sensitive to heat -- avoid excessive cold or hot temperatures.

Nutrition Facts : Calories 990.1, Fat 92.5, SaturatedFat 58.4, Cholesterol 244, Sodium 832, Carbohydrate 44.1, Fiber 1.7, Sugar 37.3, Protein 1.4

The Space Needle image

Provided by Vickie Parks @Northwestgal

Categories Cocktails

Number Of Ingredients 6

1 1/2 ounce(s) light puerto rican rum
1 1/2 ounce(s) dark jamaican rum
1 ounce(s) curacao
1 1/2 ounce(s) lemon juice
3/4 ounce(s) orgeat (almond syrup)
1 cup(s) ice