BACON-WRAPPED ONION RINGS

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Bacon-Wrapped Onion Rings image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 10 servings

Number Of Ingredients 2

Two 16-ounce packages thinly sliced bacon
One 16-ounce package frozen onion rings

Steps:

  • Preheat the oven to 375 degrees F.
  • Wrap 2 slices of bacon through the middle of each onion ring and fully around to cover, leaving the center of the ring open. Transfer to a baking rack on a baking sheet. Bake until the bacon is fully cooked, about 25 minutes.

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