PETITE FILET WITH WASABI CREAM

PETITE FILET WITH WASABI CREAM image

Yield 3

Number Of Ingredients 12

Wasabi Cream:
3/4 cup sour cream
1/2 cup mayonnaise
2 tablespoons chopped fresh cilantro
2 tablespoons heavy cream
2 tablespoons prepared wasabi
1 clove garlic, grated
Salt and freshly ground black pepper
Petite Filet:
3 petite filet (shoulder tender) steaks
Olive oil, for drizzling
Salt and freshly ground black pepper

Steps:

For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours. For the petite filet: Preheat the oven to 425 degrees F. Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes. Serve with the wasabi cream.