Best The Original Fantasy Fudge Recipes

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ORIGINAL FANTASY FUDGE RECIPE



Original Fantasy Fudge Recipe image

This Original Fantasy Fudge Recipe is a no-fail fudge that is loaded with chocolate chips and walnuts for a perfectly sweet treat.

Provided by Amanda Rettke-iambaker.net

Categories     Dessert

Time 2h10m

Number Of Ingredients 7

3 cups (600g) granulated sugar
¾ cups (170g) butter
⅔ cups (168g) evaporated milk
1 package (12 ounces) semisweet chocolate chips
1 bag (10 ounces) mini-marshmallows ((could use 7-ounce jar of marshmallow fluff instead))
1 cup walnuts, (chopped)
1 teaspoon vanilla extract

Steps:

  • Line a 9x13-inch pan* with parchment paper.
  • In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.
  • Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined.
  • Beat in mini-marshmallows, walnuts, and vanilla extract.
  • Transfer fudge to the prepared pan and let it cool about 2 hours before cutting.

Nutrition Facts : Calories 218 kcal, ServingSize 1 serving

THE ORIGINAL FANTASY FUDGE



The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

ORIGINAL FANTASY FUDGE



Original Fantasy Fudge image

Make and share this Original Fantasy Fudge recipe from Food.com.

Provided by roxie m.

Categories     Candy

Time 17m

Yield 117 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 (12 ounce) package semi sweet chocolate chips
1 (7 ounce) jar kraft marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract

Steps:

  • Combine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat add chocolate stirring until melted. Add marshmallow creme, nuts and vanilla; beat until blended. Pour into 13x9 greased pan. Let cool and cut into 1 inch squares.

ORIGINAL FANTASY FUDGE



ORIGINAL FANTASY FUDGE image

Categories     Chocolate

Number Of Ingredients 7

3 cups white sugar
3/4 cup margarine
2/3 cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

KRAFT'S FANTASY FUDGE



Kraft's Fantasy Fudge image

Make and share this Kraft's Fantasy Fudge recipe from Food.com.

Provided by bigherbncv

Categories     Candy

Time 35m

Yield 90 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup margarine
1 (5 ounce) can evaporated milk
12 (1 ounce) semi-sweet chocolate baking squares, chopped
1 1/2 cups marshmallow creme
1 cup walnuts, chopped
1 teaspoon vanilla

Steps:

  • Line 9" Square pan with foil.
  • Bring Margerine, sugar & evaporated milk to.
  • a full boil, stirring constantly.
  • Boil 4 Minutes, stirring constantly, until.
  • candy reaches 234 degrees.
  • Remove from heat.
  • Add Chocolate & Marshallow creme,until.
  • melted.
  • Add walnuts and vanilla, mix well.
  • Spread evenly in prepared pan.
  • Let stand at room temperature for 4 hours.
  • Cut into 1" squares.

Nutrition Facts : Calories 73.7, Fat 2.9, SaturatedFat 1, Cholesterol 0.5, Sodium 14.1, Carbohydrate 12.4, Fiber 0.3, Sugar 10.5, Protein 0.5

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