Best The Original Bisquick Sausage Balls Recipes

BISQUICK SAUSAGE BALLS RECIPE

Bisquick Sausage Balls Recipe image

Provided by insanelygood

Categories Recipes

Time 25m

Number Of Ingredients 5

Ingredients

1 pound sharp Cheddar cheese (shredded)
1 pound ground pork sausage
2 cups Bisquick baking mix
1 tablespoon freezer-dried chives (optional)
1/4 cup milk (add if needed)

Steps:

Preheat oven to 350 degrees Fahrenheit.
In a large bowl, combine the ground sausage, Bisquick mix, and shredded cheese.
Shape the mixture into 24 golf ball-sized balls. Place the balls on baking sheets.
Bake for 20 to 25 minutes, or until golden brown.
Serve with your favorite dip on the side!

Nutrition Facts : Calories 176 cal

BISQUICK® SAUSAGE BALLS

Bisquick® Sausage Balls image

These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.

Provided by Jana-Shay

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 40m

Yield 64

Number Of Ingredients 4

Ingredients

6 cups baking mix (such as Bisquick ®)
2 pounds shredded extra-sharp Cheddar cheese
1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g

THE ORIGINAL BISQUICK SAUSAGE BALLS RECIPE

The Original Bisquick Sausage Balls Recipe image

Provided by á-3763

Number Of Ingredients 7

Ingredients

1 pound sausage
3 cups Bisquick
4 cups cheddar cheese, shredded
1/2 cup grated parmesan cheese
1/2 tsp rosemary
1/2 tsp parsley
1/2 cup milk

Steps:

Mix all ingredients together with KitchenAid mixer fitted with dough hook. Shape into balls. At this point you can freeze the balls and bake later. Bake at 400 for 15-20 minutes.