CHICKEN BROCCOLI MANICOTTI GRATIN

Chicken Broccoli Manicotti Gratin image

Make and share this Chicken Broccoli Manicotti Gratin recipe from Food.com.

Provided by Punky Julster

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cheddar cheese, shredded
1 1/2 cups cooked chicken, shredded
1 cup frozen broccoli, chopped, thawed and drained
1/4 cup breadcrumbs
1 egg, beaten
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
1 (8 ounce) package manicotti, cooked and cooled to handle

Steps:

Preheat oven to 350 degrees.
Combine 1c. cheese, chicken, broccoli, bread crumbs, and egg. Mixing well.
Fill pasta shells and set aside.
Mix soup and milk together.
Cover bottom of 9x13 baking pan with 1/2 the soup mix.
Place stuffed pasta in a single layer on the soup mix.
Pour the rest of the soup mix on top of the pasta.
Cover with foil and bake for 25-30 minutes until bubbly.
Uncover, sprinkle with the remaining 1c. shredded cheese and bake uncovered for an additional 5-7 minutes.

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