Best The Neelys Spicy Macaroni And Cheese With Chorizo Sausage Recipes

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MACARONI AND CHEESE



Macaroni and Cheese image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 14

6 tablespoons butter
1/2 cup all-purpose flour
4 cups milk, warm
1 teaspoon dry mustard
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper
Dash salt and freshly ground black pepper
Dash hot sauce
Dash Worcestershire sauce
3 cups shredded Cheddar
1 pound cavatappi pasta, cooked al dente
1 cup crushed potato chips
5 slices cooked bacon, crumbled
1/2 cup freshly grated Parmesan, for topping

Steps:

  • Heat oven to 350 degrees F.
  • Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding
  • the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
  • Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
  • Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.

TANYA'S STOVETOP MACARONI AND CHEESE



Tanya's Stovetop Macaroni and Cheese image

Provided by Patrick and Gina Neely : Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 8

1 pound pasta shells
4 tablespoons butter
1/2 onion, finely chopped
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
3 cups whole milk, warmed
2 teaspoons Dijon mustard
2 cups shredded 5-cheese Italian blend

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente. Drain in a colander.
  • Melt the butter in a large saucepan. Add the onion and saute until tender, about 3 minutes. Season with salt and pepper. Add flour and stir until it looks pasty and reaches a golden blonde color, about 2 minutes.
  • Slowly whisk in the warm milk, bringing up to a simmer, and allow the mixture to thicken. Stir in the mustard. Let simmer on low heat for 5 minutes, until thick enough to coat the back of a spoon.
  • Gradually stir in the cheese a handful at a time. Stir in the pasta, making sure it's all covered with the cheese sauce and serve hot.

THE NEELY'S SPICY MACARONI AND CHEESE WITH CHORIZO SAUSAGE



The Neely's Spicy Macaroni and Cheese with Chorizo Sausage image

Mmmmmm Good!

Provided by Brandy Bender

Categories     Other Side Dishes

Time 1h15m

Number Of Ingredients 14

1 lb penne pasta
3 c cherry tomatoes
2 tsp olive oil, plus drizzling
salt and pepper
1 pkg chorizo
6 Tbsp butter
1/2 c all-purpose flour
4 c milk, warm
1 tsp dry mustard
1 Tbsp hot sauce
1 Tbsp worcestershire sauce
2 c shredded monterey pepper jack
1 c sharp white cheddar
1 can(s) french fried onions

Steps:

  • 1. Heat oven to 350 degrees F.
  • 2. Cook the pasta in salted, boiling salted water until al dente. Drain in a colander.
  • 3. Add the cherry tomatoes to a sheet tray, drizzle with olive oil and season with salt and pepper. Bake for 20 minutes, until visibly plump and softened.
  • 4. Heat a large skillet over medium heat. Add 2 teaspoons of olive oil. Saute the chorizo in a saute pan until crisp. Remove. Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour, stirring for 1 minute. Whisk in the warmed milk and bring to a boil. Continue to whisk constantly. Stir while adding the mustard, hot sauce and Worcestershire. Stir in the cheese; reserving 1/2 cup for the topping. The mixture will thicken as the heat increases.
  • 5. Pour the drained pasta into the cheese sauce and mix well. Add to a 3-quart casserole dish. Add the chorizo and roasted cherry tomatoes. Top with reserved cheese and the fried onions. Bake for 35 minutes. Can be made ahead, covered and refrigerated. Bring to room temperature before baking if refrigerated.

NEELYS' MACARONI AND CHEESE



Neelys' Macaroni and Cheese image

Another delicious recipe from today's episode of Down Home with the Neelys - and since I love baked mac and cheese, I need to try this now too! Looks FAB!!!

Provided by Mommy Diva

Categories     Cheese

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

6 tablespoons butter
1/2 cup all-purpose flour
4 cups milk, warm
1 teaspoon dry mustard
1/4 teaspoon nutmeg, freshly grated
1/4 teaspoon cayenne pepper
1 dash salt & freshly ground black pepper
1 dash hot sauce
1 dash Worcestershire sauce
3 cups cheddar cheese, shredded
1 lb cavatappi pasta, cooked al dente
1 cup potato chips, crushed
5 slices cooked bacon, crumbled
1/2 cup parmesan cheese, freshly grated for topping

Steps:

  • Heat oven to 350°F
  • Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire.
  • Stir in the 3 cups of Cheddar until it melts.
  • Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
  • Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.

Nutrition Facts : Calories 1008.6, Fat 54.9, SaturatedFat 26.9, Cholesterol 127.3, Sodium 993.9, Carbohydrate 90.6, Fiber 4.3, Sugar 2.6, Protein 38.5

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