SPICY THAI DIP

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Spicy Thai Dip image

_Nam Prik_

Provided by Jill Norman

Yield Makes 6 servings

Number Of Ingredients 7

4 hot red chiles (about 2 inches long), chopped
4 garlic cloves, chopped
2 tablespoons dried shrimp
1 tablespoon sugar
1 tablespoon water
2 tablespoons Thai fish sauce
3 to 4 tablespoons lime juice

Steps:

  • Mix chiles, garlic, dried shrimp, and sugar with the water in a blender and gradually add the fish sauce and lime juice.

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