Best The Best Gluten Free Vegan Chocolate Chip Cookie Recipes

VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

Vegan Gluten-Free Chocolate Chip Cookies image

Delicious, melt-in-your-mouth chocolate chip cookies.

Provided by sunmn

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 40m

Yield 20

Number Of Ingredients 9

Ingredients

½ cup coconut oil
½ cup brown sugar
⅓ cup white sugar
½ cup unsweetened applesauce
1 teaspoon vanilla extract
1 ¼ cups gluten-free all-purpose baking flour (such as Pillsbury®)
1 teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips (such as Enjoy Life®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 18.3 g, Fat 7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 5.5 g, Sodium 123.2 mg, Sugar 11.9 g

VEGAN AND GLUTEN-FREE CHOCOLATE CHIP COOKIES

Vegan and Gluten-Free Chocolate Chip Cookies image

Traditional chocolate chip cookies that are free of gluten, dairy, nuts, and seeds. We know you will love them as much as we do.

Provided by Ange's Table

Categories Chocolate Chip Cookies

Time 1h10m

Yield 36

Number Of Ingredients 10

Ingredients

2 cups gluten-free oat flour
2 tablespoons coconut flour
¼ teaspoon salt
¼ teaspoon baking soda
½ cup palm shortening
2 tablespoons palm shortening
½ cup coconut sugar
2 large eggs
1 tablespoon vanilla extract
1 cup vegan chocolate chips

Steps:

Mix oat flour, coconut flour, salt, and baking soda together in a bowl.
Cream 1/2 cup plus 2 tablespoons shortening and coconut sugar in a bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Mix in vanilla. Slowly mix in dry ingredients. Stir in chocolate chips. Place dough in the refrigerator for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Roll tablespoonfuls of dough into balls. Place on an ungreased cookie sheet and flatten with wet fingers.
Bake in the preheated oven until golden brown, about 14 minutes; cookies will be tender when they come out of the oven. Let rest on the cookie sheet for 10 minutes, then transfer to a wire rack to finish cooling completely.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 9.7 g, Cholesterol 10.3 mg, Fat 7.2 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 29.4 mg, Sugar 2 g