Best The Best Cream Corn Recipes
BEST CREAMED CORN
The recipe my mom uses and it is the best in my opinion. Adapted from Gooseberry Patch Flavors of Fall. Cook time is an estimate.
Provided by ratherbeswimmin
Categories Corn
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add the first 5 ingredients to a saucepan; stir to combine.
- Bring to a boil; stir frequently.
- Lower heat; stir occasionally.
- In a small bowl, whisk together the margarine and flour until smooth; add to corn mixture.
- Continue to cook and stir constantly until thickened.
SOUTHERN CREAMED CORN
A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
- Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
- In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
- Add the butter right before serving.
THE BEST SLOW COOKER CREAM CORN
This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.
Provided by mamamelton
Categories Side Dish Vegetables Corn
Time 3h5m
Yield 20
Number Of Ingredients 6
Steps:
- In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.
Nutrition Facts : Calories 332.4 calories, Carbohydrate 25 g, Cholesterol 70 mg, Fat 24.5 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 15.1 g, Sodium 296.6 mg, Sugar 8.4 g
HOMEMADE CREAM-STYLE CORN
My son-in-law isn't a creamed corn enthusiast. But ever since he tried mine, he asks me to make it. It's so much better than canned corn, and nearly as easy.-Verl Diro, Rapid City, South Dakota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain. Cut corn from cobs., In a large saucepan, bring the corn, cream and butter to a boil. Reduce heat; stir in cilantro and Italian seasoning. Simmer, uncovered, for 3-5 minutes to allow flavors to blend.
Nutrition Facts : Calories 257 calories, Fat 20g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 51mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
THE BEST CREAM CORN
This is the best cream corn that I have ever tasted and want to share it with everyone. once you make this cream corm you will never eat it from a can again!
Provided by Fidelinski
Categories Corn
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spread corn over bottom of 3 1/2-4 quart slow cooker. Top with cream cheese cubes.
- Mix remaining ingredients; pour over corn and cream cheese.
- Cover and cook on high heat setting for 2-3 hours until creamy. Stir well before serving.
- Remember in a crockpot DO NOT lift that lid. It will cool down each time.
- Little more for doubling and 1 1/2 to 2 hours more for tripling. You can start this cooking hours in advance and plug in at end of counter and not have to bother with it at all as you prepare other dishes.
Nutrition Facts : Calories 186.9, Fat 14.2, SaturatedFat 8.7, Cholesterol 40.8, Sodium 258.3, Carbohydrate 13.7, Fiber 1.4, Sugar 0.6, Protein 3.9
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