MANHATTAN MEATBALLS

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Make and share this Manhattan Meatballs recipe from Food.com.

Provided by Sidd9260

Categories     Meat

Time 1h5m

Yield 18 meatballs

Number Of Ingredients 9

2 lbs ground beef
1/2 cup chopped onion
2 cups soft breadcrumbs
2 eggs
2 tablespoons chopped parsley
2 teaspoons salt
2 tablespoons margarine
10 ounces apricot preserves
1/2 cup barbecue sauce

Steps:

  • Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly.
  • Shape into approimately 18 meatballs.
  • Brown in margarine; drain.
  • Place in casserole dish.
  • Combine preserves and barbecue sauce; pour over meatballs.
  • Bake at 350 degrees for 45 minutes.

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