SHERRIED CHICKEN LIVERS

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SHERRIED CHICKEN LIVERS image

How to make SHERRIED CHICKEN LIVERS

Provided by @MakeItYours

Number Of Ingredients 5

3 tbsp. butter
2 lbs. chicken livers (as small as possible)
1 can mushroom soup
1/3 c. water
1/4 c. sherry

Steps:

  • Saute in butter, chicken livers, until done (10 to 15 minutes). Add the soup, water, and sherry. Simmer for 5 minutes. Serve over chow mein noodles or rice.

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