Best The Best Coleslaw Dressing No Kidding Recipes

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BEST COLESLAW DRESSING (QUICK & EASY!)



BEST Coleslaw Dressing (Quick & Easy!) image

This homemade coleslaw dressing recipe is truly the best! It's creamy with the ideal balance of savory and sweet, and it takes only 5 minutes to make.

Provided by Sonja

Categories     Dressings

Time 5m

Number Of Ingredients 7

1/2 cup mayonnaise (vegan mayo as needed)
2 tablespoons apple cider vinegar
2 tablespoons maple syrup (or sugar)
1/2 teaspoon dried dill
1/2 teaspoon chili powder
1 teaspoon kosher salt
Fresh ground pepper

Steps:

  • Whisk together all of the ingredients in a medium bowl. Keep whisking after the mayo gets lumpy, until the mixture comes to a creamy consistency. Store refrigerated.
  • To make with coleslaw, combine the dressing recipe with 8 cups shredded cabbage and 1 cup shredded carrots, or approximately 20 ounces / 1.5 pounds of coleslaw mix. Head to our Best Coleslaw Recipe for more!

Nutrition Facts : Calories 108 calories, Sugar 3.1 g, Sodium 383.8 mg, Fat 10.3 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 3.6 g, Fiber 0.1 g, Protein 0.2 g, Cholesterol 5.8 mg

THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

THE BEST COLESLAW DRESSING--NO KIDDING!



The Best Coleslaw Dressing--No Kidding! image

I was so sick of the tasteless bottled coleslaw dressings in the grocery store. One day I was eating my favorite "Broccoli Salad" and thought--this tastes similar to coleslaw and so I tried it and--yep, it was exactly the taste I was looking for. Yum!

Provided by ROBIN PENA

Categories     Salad Dressings

Time 1m

Yield 1 1/2 Cups dressing

Number Of Ingredients 3

1 cup mayonnaise
1/2 cup sugar
2 tablespoons vinegar

Steps:

  • MIX TOGETHER-- WHEW, THAT WAS HARD!

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

This dressing is rich and creamy, It's perfect on a salad for those backyard BBQs!

Provided by Holly Nilsson

Categories     Dip     Dressing     Salad

Time 40m

Number Of Ingredients 6

½ cup mayonnaise (or dressing )
1 tablespoon white vinegar
½ tablespoon cider vinegar ((or white vinegar))
2 teaspoons sugar
½ teaspoon celery seeds
salt & pepper to taste

Steps:

  • Combine all ingredients in a small bowl and whisk.
  • Let sit 30 minutes before serving.
  • Toss with 5 cups shredded cabbage or vegetables.

Nutrition Facts : Calories 200 kcal, Carbohydrate 2 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 178 mg, Sugar 3 g, ServingSize 1 serving

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