Best The Best Cabbage Patch Stew Recipes

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CABBAGE PATCH STEW



Cabbage Patch Stew image

This is my 95 yr old Grandma's recipe. Major comfort food!!

Provided by Laurie Roberts

Categories     Other Soups

Time 1h5m

Number Of Ingredients 11

1 1/2 lb ground beef
1 c celery, chopped
2 Tbsp chili powder
2 Tbsp sugar (optional)
1 large can tomatoes, chopped fine
1 large onion, chopped
2 c shredded cabbage
2 c water or broth (can be adjusted)
2 can(s) pinto beans (or 4 cups cooked pintos)
1 Tbsp worcestershire sauce
salt and pepper to taste

Steps:

  • 1. Brown meat. Remove from pan and set aside.
  • 2. Add water and cook onion, celery and cabbage until tender.
  • 3. Add remaining ingredients (including meat) and simmer for 30-40 minutes.

KIELBASA CABBAGE STEW



Kielbasa Cabbage Stew image

If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. -Valerie Burrows, Shelby, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound smoked turkey kielbasa or Polish sausage, sliced
1 pound potatoes, peeled and cubed
2 cups shredded cabbage
1 large onion, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup water, divided
2 tablespoons sugar
1 teaspoon caraway seeds
1/4 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
3 tablespoons cider vinegar
2 tablespoons all-purpose flour

Steps:

  • In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 322 calories, Fat 3g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 1143mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges

HEARTY CABBAGE PATCH STEW



Hearty Cabbage Patch Stew image

I like to serve steaming helpings of this hearty stew with thick slices of homemade bread. For a quicker prep, substitute coleslaw mix for the chopped cabbage. -Karen Ann Bland, Gove City, Kansas

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
1 cup chopped onions
2 celery ribs, chopped
11 cups coarsely chopped cabbage (about 2 pounds)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes with green chiles, undrained
1/2 cup ketchup
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
Optional: Sour cream and shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. , Serve with sour cream and cheese if desired.

Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 642mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges

THE BEST CABBAGE PATCH STEW



The Best Cabbage Patch Stew image

Make and share this The Best Cabbage Patch Stew recipe from Food.com.

Provided by My kids mom

Categories     < 4 Hours

Time 1h55m

Yield 2 cup serving size, 8 serving(s)

Number Of Ingredients 12

2 (14 ounce) cans tomato sauce
2 (14 ounce) cans stewed tomatoes
1 (14 ounce) can water
1 (14 ounce) can kidney beans, liquid included
6 stalks celery (sliced)
6 stalks leeks (sliced)
0.5 (16 ounce) bag baby carrots
1 lb ground turkey breast
2 sweet onions (sliced )
2 tablespoons minced garlic cloves
1 head napa cabbage (sliced)
salt & pepper

Steps:

  • Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).
  • In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your minced garlic and sliced onion. Cook until meat is done.
  • Drain meat and add to pot.
  • Add carrots, celery, leeks and napa cabbage.
  • Let the pot cook for at least an hours Add in salt and pepper to taste.
  • Serve hot. Healthy and Yummy!
  • This also freezes well.

Nutrition Facts : Calories 233, Fat 1.4, SaturatedFat 0.3, Cholesterol 35.2, Sodium 997, Carbohydrate 37.3, Fiber 7.3, Sugar 15.6, Protein 20.6

CABBAGE PATCH STEW



Cabbage Patch Stew image

Make and share this Cabbage Patch Stew recipe from Food.com.

Provided by bmcnichol

Categories     Stew

Time 1h20m

Yield 14 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 (16 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes, undrained
3 cups beef broth
1 (15 ounce) can tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
pepper

Steps:

  • In a large saucepan, cook the beef, celery and onion and drain.
  • Add the remaining ingredients and bring to a boil.
  • Reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.

EASY CABBAGE STEW



Easy Cabbage Stew image

My family loves this stew especially when I cook it on New Years Day instead of the traditional cabbage and corned beef. I just started to toss in different vegetables until I came up with this stew.

Provided by dkw22130

Categories     One Dish Meal

Time 2h

Yield 5 quarts, 4-6 serving(s)

Number Of Ingredients 7

1 head cabbage, cut into bite-size pieces
1 (16 ounce) bag baby carrots, sliced in bite-size chunks
5 stalks celery, cut in bite-size chunks
1 large onion, diced
1 lb kielbasa or 1 lb Polish sausage, sliced
1 tablespoon parsley
salt and pepper, to taste

Steps:

  • Place Cabbage in large Dutch Oven pan and barely cover with water. Place on top of stove on medium high heat.
  • Add rest of ingredients in order as listed.
  • Cook until all vegetables are just tender. Add water as needed to keep ingredients covered.

Nutrition Facts : Calories 469.7, Fat 31.4, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1195.1, Carbohydrate 30.7, Fiber 10.4, Sugar 17, Protein 18.3

AMISH CABBAGE PATCH STEW



Amish Cabbage Patch Stew image

This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals

Provided by GingerlyJ

Categories     Stew

Time 40m

Yield 1 pot, 8-10 serving(s)

Number Of Ingredients 11

1 -2 lb extra lean ground beef
1 chopped onion
1 cup diced celery
2 cups diced cabbage
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
2 tablespoons salt
2 tablespoons sugar
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can kidney beans
2 cups water

Steps:

  • brown the meat in a dutch oven and drain.
  • add onions, celery cabbage and cook until wilted.
  • add water worcestershire sauce, chili powder, salt and sugar.
  • add tomatoes and beans.
  • Cover and cook 30 minutes.

Nutrition Facts : Calories 148, Fat 3.5, SaturatedFat 1.4, Cholesterol 35.1, Sodium 2063.5, Carbohydrate 15.3, Fiber 3.2, Sugar 8.1, Protein 14.8

THE WORLD'S BEST CABBAGE STEW



The World's Best Cabbage Stew image

Make and share this The World's Best Cabbage Stew recipe from Food.com.

Provided by Lori 13

Categories     Stew

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 large savoy cabbage (cored, chopped)
4 lbs meaty beef shanks
1/2 cup whole wheat flour
1 tablespoon kosher salt
1 tablespoon fresh cracked pepper
1/2 cup butter (chopped)
water (as needed)

Steps:

  • In a large pot layer the cabbage, beef, flour, salt and pepper.
  • Cover 3/4 of the way up with water.
  • End with the last layer of cabbage.
  • Top with butter.
  • Cover. Bring to a boil. Reduce. Simmer 3 hours.
  • Serve with lots of good crusty bread.

Nutrition Facts : Calories 707.4, Fat 45.4, SaturatedFat 21.3, Cholesterol 173.7, Sodium 1454.1, Carbohydrate 8, Fiber 1.5, Sugar 0.1, Protein 63.7

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