TRICIA YEARWOOD'S PIMIENTO CHEESE SPREAD
This is one of my very favorite ingredients for sandwiches. I found this recipe in Better Homes & Gardens magazine. This would be good on white bread, as shown, or any other kind of bread or toast, on a hamburger, hot dog, or even in a deviled egg. Photo: foodnetwork.com
Provided by Ellen Bales
Categories Spreads
Time 35m
Number Of Ingredients 3
Steps:
- 1. Place the drained pimientos in a blender or food processor and puree until almost smooth.
- 2. In a very large bowl, using an electric mixer, combine the cheese and pimiento, beating until almost smooth. Beat in mayonnaise.
- 3. The spread may be stored, covered, in the refrigerator for up to 1 week. Remove the spread from the refrigerator and allow it to reach room temperature before serving.
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