APRICOT AND RICE STUFFING

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APRICOT AND RICE STUFFING image

Categories     Fruit     Side     Sauté     Thanksgiving     Stuffing/Dressing     Fall     Winter

Number Of Ingredients 8

2 TBS oil
1 small yellow onion
1 TBS chopped parsley
1 cup chopped celery and leaf
2 tsp tamari
1/2 tsp dried savory
1/4 pound apricots
3 cups plain-cooked brown rice

Steps:

  • heat oil add onion, parsley and celery and stir over moderate heat 3 minutes. add tamari and savory. cut apricots in strips and combine all ingredients with rice and mix.

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