TURKEY 'N' SWISS CALZONES

Turkey 'n' Swiss Calzones image

These savory stuffed sandwiches are great when you're short on time. As the dough rises, you can prepare the simple filling and tend to other parts of your meal.-Suzie Salle, Renton, Washington

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
4-1/2 teaspoons quick-rise yeast
2 teaspoons brown sugar
1/4 teaspoon salt
1-1/2 cups water
3 tablespoons olive oil
3-1/2 cups cubed cooked turkey
1-1/2 cups shredded Swiss cheese
3 tablespoons Dijon mustard
1 large egg, beaten

Steps:

In a large bowl, combine 3 cups flour, yeast, brown sugar and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes., Meanwhile, in a large bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces. , On a floured surface, roll each piece into a 7-in. circle. Place filling on half of each circle. Fold dough over filling; pinch seams to seal. , Place on greased baking sheets. Brush with egg. Bake at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 484 calories, Fat 16g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 325mg sodium, Carbohydrate 51g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.