Best The Barcelona Delusion Recipes
BASQUE COUNTRY
The equal proportions of vermouth and cider make this cocktail especially easy to pour or batch up. Choose a cider with a bit of tartness and funk, and reach for a quality red vermouth. Sweet and slightly viscous, it stands up to and smooths out the cider's personality. Finally, don't skimp on the garnish. The orange, olives and peppers should be deployed in a way that feels less like decoration and more like a snack. Drop the skewer straight into your cocktail to impart notes of citrus and brine - or lay it on top to snack on and sip at your leisure.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a lowball glass with ice. Add the sweet vermouth and cider, stir gently to combine. Thread a skewer with an orange half wheel, a few olives and a Guindilla pepper, and garnish.
THE BARCELONA DELUSION
Provided by Keith Dixon
Categories quick, cocktails
Yield 1 cocktail (about 0.58 ounces alcohol)
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice. Add sherry and vermouth. Stir rapidly until outside of shaker is frosted, then strain into a chilled martini glass. Top with cava. Garnish with lemon peel.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Protein 0 grams, Sodium 3 milligrams, Sugar 1 gram
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