Best The Aw Papa Burger Copy Cat Recipes

A&w Papa Burger image

Provided by Iowahorse

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

1/4 lb ground chuck
1 large hamburger bun with sesame seeds
1 tablespoon mayonnaise
2 teaspoons heinz hamburger relish (the red stuff)
1/4 cup chopped iceberg lettuce
2 slices pickles
1 slice American cheese
salt and pepper

Steps:

Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now.
On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour.
Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating.
. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.).
Cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides.
. Dress your toasted top buns (crown) in the following order:.
special sauce pickles lettuce cheese.
. Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel).
Microwave about 10 seconds to warm the bun, and serve.
OR -- wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.
The SUPER Papa Burger.
Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.

Nutrition Facts : Calories 487.1, Fat 29.6, SaturatedFat 11.1, Cholesterol 91.2, Sodium 636.6, Carbohydrate 26.9, Fiber 1.3, Sugar 4.2, Protein 26.9

The A&w Mama Burger image

Provided by Iowahorse

Time 30m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 lb ground chuck
1 plain jumbo hamburger bun (4-inch diameter)
2 slices pickles
2 teaspoons ketchup
1 teaspoon yellow mustard
salt and pepper

Steps:

The A&W® Papa Burger Copy cat recipe image

Provided by Cindee Vett

Categories Burgers

Number Of Ingredients 9

1/5 lb pound ground chuck
1 large sesame seed bun
1 Tbsp kraft mayonnaise
2 tsp heinz hamburger relish (the red stuff)
1/4 c chopped iceberg lettuce
2 vlassic hamburger pickle slices
1 slice american cheese
salt
pepper

Steps:

1. Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.) Cook the frozen beef patty about 2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides. Dress your toasted top buns (crown) in the following order: special sauce pickles lettuce cheese Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel) Microwave about 10 seconds to warm the bun, and serve.