Best The Actual Olive Garden Bolognese Sauce Recipe Spaghetti Sauce Recipes

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OLIVE GARDEN BOLOGNESE SAUCE



Olive Garden Bolognese Sauce image

Make and share this Olive Garden Bolognese Sauce recipe from Food.com.

Provided by Lorac

Categories     Meat

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1/2 lb ground beef
6 ounces Italian sausage, casing removed
1 cup red wine
18 ounces crushed tomatoes
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary
1 teaspoon chopped sage
salt and pepper
12 ounces pasta, cooked and drained

Steps:

  • Heat oil in a large sauce pan.
  • Add onion, carrot, and celery, saute over medium low heat 5 minutes.
  • Add beef and sausage, brown over medium heat, breaking up the meat, cook until no longer pink, drain.
  • Add wine, bring to a boil and cook until reduced by half.
  • Add tomatoes, garlic, herbs, salt and pepper and simmer 1 hour.
  • Serve over hot cooked pasta.

Nutrition Facts : Calories 750, Fat 28.5, SaturatedFat 8.6, Cholesterol 62.8, Sodium 850.6, Carbohydrate 80.3, Fiber 5.6, Sugar 9, Protein 31.4

OLIVE GARDEN SPAGHETTI SAUCE



Olive Garden Spaghetti Sauce image

I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much.

Provided by Carmen B.

Categories     Sauces

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 tablespoons oil
1 (14 ounce) can stewed tomatoes
1 (6 ounce) can V8 vegetable juice
1 (750 ml) jar ragu original spaghetti sauce
1/2 envelope onion soup mix
1/4 cup grape jelly
1 -2 can mushroom, drained
1 green pepper, finely chopped

Steps:

  • Brown meat in oil.
  • Drain and run under hot water to get rid of excess fat.
  • Combine meat in a pot with rest of ingredients.
  • Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.

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