MANDARIN ORANGE CAKE & CREAMY TOPPING

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Mandarin Orange Cake & creamy topping image

So very simple as you use a ready made cake in a box....but oh so delicious. Anyone who has a recipe for a vanilla cake from scratch I would love to use it...thank you! I've also included the creamy topping for the cake as well.

Provided by Belinda Loucks @bettyboop97055

Categories     Cakes

Number Of Ingredients 7

1 box(es) betty crocker vanilla cake mix
3 - eggs
1 can(s) 15 oz mandarin oranges
CREAMY TOPPING
1 package(s) 8 oz cream cheese (softened)
1 package(s) small cool whip (room temperature)
1 package(s) 7 oz marshmellow cream

Steps:

  • Combine cake mix, eggs and juice off of the mandarin oranges and mix for 2 minutes.
  • Then add oranges and mix until well blended. Pour into cake pan and bake at 350 degrees for 35-40 minutes.
  • Mix together all of the creamy topping. Once the cake as cooled you can frost the top of the cake OR you can serve this on top of each individual slice of cake.

*** Explore more Mandarin Orange Cake & Creamy Topping Recipes »

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