CHICKEN GALLAYA

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Chicken Gallaya image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 to 5 servings

Number Of Ingredients 8

2 pounds boneless, skinless chicken breast, cubed
1/4 cup olive oil vinaigrette or Italian salad dressing
1/2 cup diced carrots
1/2 cup diced yellow onion (white will do)
1/3 cup diced tomato
1/3 cup diced colored peppers (add jalapeño if spicy is desired)
1/3 cup sliced mushrooms
Cooked long-grain rice, for serving

Steps:

  • In a large skillet on medium-high heat, add the chicken, dressing, carrots and onions.
  • Sauté until the chicken is almost fully cooked (when pieces are no longer soft and pink).
  • Add the tomato and stir for 1 to 2 minutes. Add the peppers and mushrooms and mix for 1 minute.
  • Serve with the rice.

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