Best That Mustard Recipes
BEST MUSTARD EVER
Provided by Alton Brown
Categories condiment
Time 1h16m
Yield about 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
THAT MUSTARD???
A sweet and spicy homemade mustard. It got its name from people saying, "Hey, do you have any more of That Mustard?"
Provided by southern chef in lo
Categories Lactose Free
Time 13m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Mix the first 5 ingredients in a small sauce pan.
- Add the sugar and beaten eggs.
- Cook on low until thickened and the sugar is dissolved.
- Keep in fridge.
- Serve this with cocktail franks, or cubes of cheese. Great on sandwiches and summer sausage. For a gift idea, put in small jar and make a cheese and sausage basket.
Nutrition Facts : Calories 774.7, Fat 16.7, SaturatedFat 2.7, Cholesterol 248, Sodium 1266.7, Carbohydrate 143, Fiber 3.6, Sugar 135.6, Protein 15.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #condiments-etc #stove-top #dietary #spicy #low-saturated-fat #inexpensive #free-of-something #low-in-something #taste-mood #equipment #number-of-servings
You'll also love