EASY MARINATED MUSHROOMS

Easy Marinated Mushrooms image

Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!

Provided by DOREENB

Categories Appetizers and Snacks Vegetable Mushrooms

Time 8h15m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups soy sauce
2 cups water
1 cup butter
2 cups white sugar
4 (8 ounce) packages fresh mushrooms, stems removed

Steps:

In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 29.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 1889.2 mg, Sugar 26.5 g