Best That Damn Salad Recipes

THAT GOOD SALAD

That Good Salad image

When a friend shared this salad recipe, it had a fancy French name. Our children can never remember it, so they say, "Mom, please make 'that good salad.'" Now our friends and neighbors request it for potluck dinners. It really is one of the best salad recipes. -Betty Lamb, Orem, Utah

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 14 servings.

Number Of Ingredients 12

Ingredients

3/4 cup canola oil
1/4 cup lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 bunches (1 pound each) romaine, torn
2 cups chopped tomatoes
1 cup shredded Swiss cheese
2/3 cup slivered almonds, toasted, optional
1/2 cup grated Parmesan cheese
8 bacon strips, cooked and crumbled
1 cup Caesar salad croutons

Steps:

In a jar with a tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill. , In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon. , Shake dressing; pour over salad and toss. Add croutons and serve immediately.

Nutrition Facts : Calories 193 calories, Fat 17g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 257mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

THAT GOOD SALAD

That Good Salad image

Not a very original name, but you'll see why I started calling it that after you try it. Very simple and no leftovers, EVER!! (Chill time is noted as cook time).

Provided by Autism Mommy

Categories Greens

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup vegetable oil
1/4 cup fresh lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated parmesan cheese
2 bunches romaine lettuce, around 1 lb. each
2 cups chopped tomatoes
1/2 of a red onion, sliced thinly
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
8 slices bacon, crisp and crumbled
crouton

Steps:

Combine lemon juice, garlic, 1/4 cup parmesan, salt and pepper.
Slowly drizzle in oil while whisking the entire time.
Chill dressing for a few hours.
For salad:.
In a bowl toss together all salad ingredients.
Whisk dressing and drizzle over salad (may not need all the dressing).
Sprinkle with croutons and serve immediately.

Nutrition Facts : Calories 288.1, Fat 25.8, SaturatedFat 7, Cholesterol 26.8, Sodium 417.3, Carbohydrate 6.8, Fiber 3, Sugar 2.7, Protein 9.1

THAT DAMN SALAD

That Damn Salad image

Make and share this That Damn Salad recipe from Food.com.

Provided by Ian Magary

Categories Vegetable

Time 37m

Yield 15 serving(s)

Number Of Ingredients 17

Ingredients

1 (10 ounce) package grape tomatoes or 1 (10 ounce) package cherry tomatoes
1 (14 ounce) can chickpeas or 1 (14 ounce) can garbanzo beans
1 (6 ounce) can black olives
1 green bell pepper (sliced)
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 orange bell pepper (sliced)
1 large red onion (sliced)
1 large cucumber (sliced 1/4rd)
4 fresh garlic cloves (crushed)
1 green onion
1 (8 ounce) package feta cheese
2 (2/3 ounce) packages Good Seasonings Italian salad dressing mix
1 (13 1/4 ounce) package rotini pasta (multi-Colored)
1 (14 ounce) can artichoke hearts
1 (16 ounce) bottle white vinegar
1 (16 ounce) bottle olive oil or 1 (16 ounce) bottle canola oil

Steps:

Cook pasta, slice and prep all ingredients to bite sized pieces. Prepare both salad dressings (one at a time or together if you have two bottles), crumble Feta, combine into the noodles when done and pour both dressings on top. Chill and serve. Awesome the second and 3rd days....

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