TANDOORI GRILLED SHRIMP

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Tandoori Grilled Shrimp image

Make and share this Tandoori Grilled Shrimp recipe from Food.com.

Provided by SnowHat

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 cloves garlic, sliced
1/4 teaspoon ground turmeric
1/4 teaspoon kosher salt (optional)
1/4-1/2 teaspoon crushed dried red pepper flakes
8 ounces nonfat plain yogurt
1 lb large shrimp, peeled and deveined
vegetable oil cooking spray

Steps:

  • In a food processor fitted with a metal blade, or a blender, combine the garlic, turmeric, salt, red pepper flakes, and yogurt.
  • Blend well and place in a glass bowl until ready to use.
  • One hour before grilling, place the shrimp into the yogurt marinade.
  • Soak wooden skewers in warm water to prevent burning.
  • Place the shrimp on the skewers.
  • Grill, 4 to 6 inches from source of heat, on a rack that you have lightly coated with cooking spray for one minute.
  • Carefully turn and grill until shrimp are cooked through, another 2 to 3 minutes.
  • Place shrimp on platter and serve immediately.

Nutrition Facts : Calories 155, Fat 2.1, SaturatedFat 0.4, Cholesterol 173.9, Sodium 212.2, Carbohydrate 6, Fiber 0.1, Sugar 4.4, Protein 26.4

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