GRILLED HOT WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Hot Wings image

I got this recipe years ago from my Aunt and Uncle. These are the BEST grilled hot wings I EVER had!

Provided by Joanne

Categories     Chicken

Time 25m

Yield 40 wingettes

Number Of Ingredients 4

1 (5 lb) bag of frozen chicken wings (they are called wingettes, wings cut in 2 pieces tips discarded)
1 (23 ounce) bottle of frank's original hot sauce
3/4 cup unsalted butter, melted
2 (8 ounce) packages Good Seasonings Italian salad dressing mix

Steps:

  • Wash wingettes, pat dry.
  • Add all ingredients in large bowl (I use a large pot). Mix to combine.
  • Refrigerate overnight.
  • Take wings out of refrigerator 1/2 hour before grilling. Do not discard marinade.
  • Preheat grill to high, add wingettes cook for about 3 minutes flip and baste with remaining marinade (Do this again after 2nd flip). Total cook time should be approximately 7 minutes per side.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #appetizers     #poultry     #easy     #chicken     #meat     #wings