Best Thai Twist Slow Cooker Vegetarian Split Pea Soup Recipes

VEGETARIAN SLOW COOKER SPLIT PEA SOUP

Steps:

• Layer ingredients in order listed above. Do not stir
• Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours
• Remove bay leaf and garlic (if it has held together) before serving.

VEGETARIAN SPLIT PEA SOUP

Steps:

• Place split peas in heavy large saucepan; add enough cold water to cover and let soak 15 minutes.
• Drain peas and return to same pan.
• Add 7 cups water or vegetable broth and bring to a boil; reduce heat and simmer 45 minutes.
• Heat oil in large heavy skillet over medium-high heat.
• Add onion and saute until golden brown, about 10 minutes.
• Add garlic and saute 3 minutes.
• Add onion mixture,carrots and celery ( and potato if using) to peas; mix in cumin and season to taste with salt and pepper.
• Simmer until peas and vegetables are tender, about 20 minutes.
• (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before serving, thinning with water if necessary.).
• Ladle soup into bowls and serve.

SLOW-COOKER SPLIT PEA SOUP

Steps:

• In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

VEGETARIAN SPLIT PEA AND LENTIL SOUP

Steps:

• Place first 7 ingredients in a large pot.
• Bring to a boil and then simmer on low, partially covered for about 20 minutes, stirring occasionally.
• Saute in olive oil and then add onions, garlic, celery, carrots and potato.
• Partially cover and allow to simmer for about 40 minutes, stirring occasionally. Add water as needed.
• Blend until smooth with hand mixer.
• Add lentils.
• Season to taste with salt, pepper, and vinegar.

VEGETARIAN SPLIT PEA SOUP RECIPE

Steps:

• Heat the oil in a saucepan over low heat. Add the carrot, celery, onion and thyme, season lightly with pepper and cook for 10 minutes.
• Add the stock and split peas, and bring to a boil quickly over high heat.
• Lower the heat and simmer until the peas are tender, about 1 hour.
• Puree 2/3 of the soup in a blender and stir it into the remaining 1/3.
• If the soup is too thick, thin it by adding a little more stock. Raise the heat and bring the soup to a boil for 15 seconds.
• Add salt and additional pepper to taste.

VEGETARIAN SPLIT PEA SOUP

Steps:

• Place first 5 ingredients in a large pot.
• Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot.
• Add onions, garlic, celery, carrots and potato. (You can saute these first or add them in directly if you want a fat free soup).
• Partially cover and allow to simmer for about 40 minutes, stirring occasionally.(You may need to add extra water).
• Season to taste with pepper and vinegar.
• Serve with a drizzle of sesame oil, diced tomato and minced parsley.

SLOW COOKER SPLIT PEA SOUP

Steps:

• Mix all ingredients except ham in 5 qt slow cooker, then add ham.
• Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
• Pull meat from bones, using 2 forks; discard bones and skin.
• Stir ham into soup.
• Stir well before serving.

VEGETARIAN SPLIT PEA SOUP

Steps:

• In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. , Add salt and pepper; simmer 10 minutes longer. Remove soup from heat; cool slightly. Process in batches in a blender or food processor until smooth; return to pan and heat through. If desired, garnish with carrots and green onions.