Best Thai Time Dipping Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI DIPPING SAUCE FOR SPRING ROLLS (NAM JIM PO PIAH)



Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah) image

I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.

Provided by Toi

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 6

1 cup white sugar
½ cup water
½ cup white vinegar
2 teaspoons salt
1 bird's eye chile, minced
1 clove garlic, minced

Steps:

  • Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Sodium 388 mg, Sugar 16.7 g

THAI DIPPING SAUCE



Thai Dipping Sauce image

Another recipe found in my "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly. Untried by me, but posting for ZWT event as it sounds like something we would enjoy trying. This is also the sauce suggested for serving with recipe#503398 which I posted for this event.

Provided by diner524

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons fresh lime juice
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sriracha sauce (Thai hot chili sauce) or 1 teaspoon red pepper flakes
1 tablespoon sugar
1 teaspoon minced garlic
1/2 teaspoon sesame oil
2 tablespoons chopped fresh cilantro

Steps:

  • In a small bowl combine all ingredients and stir until the sugar is dissolved.

Nutrition Facts : Calories 22.8, Fat 0.6, SaturatedFat 0.1, Sodium 251.9, Carbohydrate 4.3, Fiber 0.1, Sugar 3.4, Protein 0.6

THAI DIPPING SAUCE



Thai Dipping Sauce image

This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator.

Provided by J. Ko

Categories     Sauces

Time 20m

Yield 1 1/4 cup, 6-8 serving(s)

Number Of Ingredients 8

1 cup sugar
1/2 cup water
1/2 cup white vinegar
2 tablespoons garlic, finely chopped
2 tablespoons fish sauce
1 1/2 teaspoons Indonesian chili sauce (sambal oelek)
2 tablespoons lime juice
1/4 cup carrot, shredded

Steps:

  • Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.
  • Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.
  • Remove from heat. Cool and add lime juice and shredded carrot.

THAI TIME DIPPING SAUCE



Thai Time Dipping Sauce image

I make this in big batches, but it can be halved and it's still plenty! I love to make sticky rice on the stove top, so this is the best sauce that I've made to go with the rice so far. It's spicy and sweet!

Provided by Ashley Dawkins

Categories     Other Sauces

Time 10m

Number Of Ingredients 6

1 c rice vinegar
1 c sugar
4 clove garlic, minced
1 Tbsp crushed red pepper
1 tsp salt
1 Tbsp sriracha

Steps:

  • 1. Heat the vinegar and sugar until completely dissolved.
  • 2. Add the vinegar mix and the rest of the ingredients in a small food processer or blender and mix together.
  • 3. Use for sticky rice or meats to dip!

Related Topics